Oooh yes — One-Pot Lemon Dill Chickpea Stew 🍋🧄 is the perfect combo of bright, cozy, and nourishing. It’s like a warm hug with a splash of sunshine — easy to make, packed with flavor, and ideal for lazy Sundays or weeknight wind-downs. 🌿✨
Ingredients:
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced 🧄
- 2 carrots, chopped
- 1 celery stalk, chopped
- 1 can chickpeas (drained + rinsed)
- 1 small potato or ½ cup cooked rice (optional for heartiness)
- 3 cups veggie broth
- Zest + juice of 1 lemon 🍋
- 2 tbsp fresh dill, chopped (or 1 tsp dried)
- Salt & pepper to taste
- Optional: a handful of baby spinach or kale for green vibes 🥬
Optional Creamy Boost:
- Stir in ¼ cup coconut milk or a spoonful of tahini at the end for extra richness 🌰🥥
Instructions:
- Sauté onion, garlic, carrots, and celery in olive oil over medium heat until softened (about 5–7 mins).
- Add chickpeas, potato (if using), broth, lemon zest, and bring to a gentle boil. Simmer for ~15–20 mins until veggies are tender.
- Add lemon juice, dill, salt, and pepper. Stir in greens if using — let them wilt for a minute or two.
- Finish with a creamy swirl (if you want that cozy glow-up), and taste for balance — more lemon, more salt, your call.
Serving Vibe:
Serve in a deep bowl with crusty bread, over quinoa, or just as is — it’s that satisfying. Tuck in with socks on, candles lit, and something mellow playing. 🕯️🍞🎶
Want a reel idea with a cozy simmer, lemon zest raining down, and a dreamy broth swirl? Or a caption that’s part soup-season love letter, part kitchen goddess energy? I’ve got you 💛🍲
