Peanut Butter Swirl – Sweet & salty goodness

Here’s a simple yet irresistible Peanut Butter Swirl Ice Cream recipe that combines sweet and salty in every creamy bite:


Peanut Butter Swirl Ice Cream Recipe

Servings: 6–8
Time: 4–6 hours (including chilling time)

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup peanut butter (smooth or crunchy)
  • 3/4 cup sweetened condensed milk
  • 1/4 cup sugar (optional, adjust based on peanut butter sweetness)
  • 1 tsp vanilla extract
  • Pinch of salt (optional, to enhance peanut butter flavor)

For the Swirl

  • 1/3 cup peanut butter (smooth)
  • 2 tbsp honey or maple syrup (for added sweetness and smooth texture)

Instructions

  1. Prepare the Ice Cream Base
    In a saucepan, combine the whole milk and heavy cream over medium heat. Stir occasionally until the mixture is warm, but don’t let it boil. Add the sweetened condensed milk and sugar (if using), and stir until dissolved.
  2. Mix in Peanut Butter
    Whisk in 1/2 cup of peanut butter until smooth and fully incorporated. If desired, add a pinch of salt to enhance the peanut butter flavor, then stir in vanilla extract. Remove from heat and let the mixture cool to room temperature.
  3. Chill the Mixture
    Transfer the mixture to the fridge and chill for at least 4–6 hours or overnight.
  4. Prepare the Peanut Butter Swirl
    In a small bowl, microwave the remaining 1/3 cup peanut butter with the honey or maple syrup for 20-30 seconds until slightly warmed and easy to drizzle. Stir to combine.
  5. Churn the Ice Cream
    Once the mixture is chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions until thick and creamy.
  6. Swirl in the Peanut Butter
    When the ice cream reaches a creamy consistency, transfer it to a container. Drizzle the warm peanut butter mixture over the ice cream and gently swirl it in with a spoon or knife to create a marbled effect.
  7. Freeze to Set
    Freeze the ice cream for at least 4 hours or until fully set.
  8. Serve
    Let sit at room temperature for a few minutes before scooping and enjoying the sweet and salty goodness!

This Peanut Butter Swirl Ice Cream is rich and smooth, with the perfect balance of sweet and salty flavors. Want to add any crunchy peanut butter pieces or chocolate chips for extra texture?

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