Philly Cheesesteak Sliders are a fun, bite-sized twist on the classic Philly cheesesteak. These sliders are loaded with thinly sliced steak, melted cheese, and sautéed onions and peppers, all nestled inside soft slider rolls for the perfect combination of flavors. Perfect for parties, game days, or a casual dinner! 🥩🧀🍞
🕒 Time: 15 minutes prep + 10–15 minutes cooking
🍽 Serves: 4–6
🌟 Ingredients:
For the Sliders:
- 500g (1 lb) thinly sliced ribeye steak or sirloin (for the best texture and flavor)
- 1 tbsp olive oil
- 1 onion (sliced)
- 1 bell pepper (sliced)
- 1 package slider rolls (usually 12 rolls)
- 1 tbsp Worcestershire sauce
- Salt and black pepper (to taste)
- 2 cups provolone cheese (or Cheez Whiz for the authentic Philly flavor) 🧀
For Toppings (optional):
- Fresh parsley (chopped) 🌿
- Ketchup or mustard for dipping (optional)
🔪 Instructions:
- Cook the Steak:
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced onions and bell peppers to the pan and sauté for 5-7 minutes until softened and slightly caramelized.
- Push the veggies to the side of the pan and add the sliced steak.
- Cook the steak for 2-3 minutes, stirring occasionally, until browned and cooked through.
- Season with salt, pepper, and Worcestershire sauce, then mix everything together.
- Remove from heat.
- Assemble the Sliders:
- Preheat the oven to 180°C (350°F).
- Slice the entire package of slider rolls in half (top and bottom) without separating the individual buns.
- Place the bottom halves of the rolls in a baking dish or on a sheet tray.
- Evenly distribute the steak and veggie mixture over the bottom half of the rolls.
- Top the steak with provolone cheese slices (or a generous layer of Cheez Whiz).
- Bake the Sliders:
- Place the top halves of the rolls on top, pressing down gently.
- Brush the top with a little melted butter for extra flavor (optional).
- Cover with aluminum foil and bake in the oven for 10-15 minutes, or until the cheese is melted and the sliders are heated through.
- For a crispier top, remove the foil during the last 5 minutes of baking.
- Serve:
- Once out of the oven, cut the sliders along the seams and serve hot.
- Garnish with chopped parsley for a fresh touch.
- Serve with ketchup or mustard on the side if desired.
🍽️ Perfect Pairings:
- Crispy French fries 🍟
- Coleslaw 🥗
- Pickles or pickle spears 🥒
- Potato chips 🧂
💡 Tips:
- For extra flavor: Try adding sautéed mushrooms to the steak mixture.
- Make it spicy: Add some sliced jalapeños or hot sauce for a spicy kick! 🌶️
- Use a griddle: If you have a large griddle, cook the steak and veggies on it for that true Philly street food vibe.
Philly Cheesesteak Sliders = juicy steak, melty cheese, and savory veggies in a soft, buttery roll. Perfect for any occasion! 🥩🧀🍞
Would you like a vegetarian version using mushrooms or plant-based steak? 🍄
