🥒🍕 Get ready for a tangy twist that slaps — Pickle Me Crazy is bold, briny, creamy, and completely addictive. It’s for the pickle lovers, the ranch dunkers, and the flavor explorers. You’ve been warned.
🍕 Pickle Me Crazy
White garlic sauce, dill pickles, mozzarella, ranch drizzle
Ingredients:
Dough (1 pizza):
- 2 cups all-purpose or “00” flour
- Âľ cup warm water
- 1 tsp active dry yeast
- 1 tsp salt
- 1 tsp olive oil
Garlic White Sauce:
- 1 tbsp butter
- 1 tbsp flour
- Âľ cup milk
- 1 clove garlic (minced or grated)
- Salt & pepper to taste
- Optional: pinch of parmesan or garlic powder for extra kick
Toppings:
- ½ cup shredded mozzarella
- ÂĽ cup dill pickles, sliced thin (chips or sandwich style)
- Optional: red onion slivers, crushed red pepper, fresh dill
- Ranch dressing (for post-bake drizzle)
Instructions:
- Make the Dough:
Mix warm water + yeast, bloom 5 mins.
Add flour, salt, olive oil. Knead 5–7 mins. Let rise until doubled (1–2 hrs). - Make the Garlic White Sauce:
Melt butter, whisk in flour for 1–2 mins. Slowly whisk in milk.
Add garlic, cook until thickened. Season to taste. Let cool. - Preheat Oven:
475–500°F / 245–260°C — hot and crispy is the goal. - Assemble the Madness:
- Stretch dough into a 10–12” circle
- Spread garlic sauce evenly
- Add mozzarella
- Place pickle slices all over (don’t skimp — go for glory)
- Optional: add red onion or crushed red pepper
- Bake:
8–10 mins until bubbly and golden. - Post-Bake Power Move:
- Drizzle with ranch
- Sprinkle with fresh dill
- Optional: hot honey swirl if you want sweet + tangy chaos
Vibe Check:
It’s funky, creamy, vinegary goodness — like a cheeseburger and a pizza had a beautiful, briny baby. Pickle haters might not understand… but pickle people? You’re in for a ride.
Want this one styled like a retro diner menu or a chaotic pickle-party social post? I’ll whip up the visuals — just say the word.
