Here’s a fragrant and elegant Pistachio Rose Ice Cream recipe, blending the rich, nutty flavor of pistachios with the floral essence of rose, creating a delicate and luxurious treat:
Pistachio Rose Ice Cream
Servings: 6–8
Time: 4–6 hours (including chilling and freezing)
Ingredients
For the ice cream base:
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup sweetened condensed milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- Pinch of salt
For the pistachio flavoring:
- 1/2 cup shelled pistachios, unsalted
- 1 tbsp sugar (optional, for sweetness)
- 1–2 tbsp rose water (depending on how strong you want the floral flavor)
- 1 tbsp finely chopped pistachios (for texture)
Instructions
- Make Pistachio Paste
- In a food processor, blend the shelled pistachios with a tablespoon of sugar until a smooth paste forms. You may need to add a tiny bit of water or milk to help blend it into a smooth consistency.
- Prepare the Ice Cream Base
- In a large mixing bowl, whisk together the whole milk, sugar, sweetened condensed milk, and vanilla extract until the sugar dissolves.
- Stir in the heavy cream and the pistachio paste. If the paste is too thick, you can add a little milk to help it blend.
- Add Rose Water
- Stir in the rose water, adjusting to taste depending on how fragrant you want the ice cream to be. Start with 1 tablespoon and increase if you prefer a more pronounced floral note.
- Chill the Mixture
- Cover the bowl and refrigerate the mixture for 4–6 hours or overnight, allowing the flavors to meld and chill.
- Churn the Ice Cream
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually about 20–30 minutes).
- Add Texture
- During the last few minutes of churning, fold in the finely chopped pistachios for a delightful crunch and texture.
- Freeze to Set
- Transfer the churned ice cream into a container and freeze for at least 4 hours or until firm.
- Serve
- Let it soften slightly before scooping. Garnish with a few extra chopped pistachios or even rose petals for an elegant touch.
This Pistachio Rose Ice Cream is a beautifully aromatic treat, perfect for a special occasion or as a refreshing dessert after a flavorful meal. Want to make it dairy-free or experiment with other floral essences like lavender?
