Potatoes (Aloo) and Green Peas (Matar):😋🤗

Recipes

Aloo Matar is a classic North Indian dish made with potatoes (aloo) and green peas (matar) in a flavorful, spiced tomato-based gravy. It’s simple, comforting, and can be enjoyed with roti, naan, or rice. Here’s how you can make it:

Ingredients:

  • 2 medium potatoes (aloo), peeled and cubed
  • 1 cup fresh or frozen green peas (matar)
  • 1 large onion, finely chopped
  • 2 tomatoes, finely chopped
  • 1-2 green chilies, chopped (optional, for heat)
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder (adjust to taste)
  • 1 teaspoon garam masala powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • 2 tablespoons oil (vegetable or mustard oil works well)
  • Fresh coriander leaves, chopped (for garnish)
  • 1 1/2 cups water (adjust for desired consistency)

Instructions:

  1. Prepare the Ingredients:
    • Peel and cube the potatoes.
    • Finely chop the onion, tomatoes, and green chilies.
    • If using frozen peas, you can defrost them in warm water.
  2. Cook the Potatoes:
    • Heat 1 tablespoon of oil in a pan over medium heat.
    • Add the cubed potatoes and fry them for 5-6 minutes until they are slightly golden and cooked through. Remove them from the pan and set aside.
  3. Prepare the Base Gravy:
    • In the same pan, add another tablespoon of oil if needed.
    • Add cumin seeds and let them splutter.
    • Add the finely chopped onions and sauté until they turn golden brown.
    • Add ginger-garlic paste and sauté for another minute until the raw smell disappears.
    • Add the chopped tomatoes and cook until they become soft and oil starts to separate from the masala (about 5 minutes).
  4. Spice It Up:
    • Add the turmeric powder, red chili powder, coriander powder, and salt. Stir well and cook for a minute.
    • If the masala sticks to the pan, you can add a splash of water to loosen it up.
  5. Cook the Potatoes and Peas:
    • Add the fried potatoes and green peas to the pan. Mix everything well so that the potatoes are coated with the spices.
    • Add about 1 1/2 cups of water (or adjust based on how thick or thin you want the gravy). Stir to combine.
  6. Simmer and Adjust the Seasoning:
    • Bring the mixture to a boil, then reduce the heat and let it simmer for 10-12 minutes, or until the potatoes are completely cooked through and the flavors have melded together.
    • Check for salt and adjust the seasoning as needed.
  7. Finishing Touches:
    • Add garam masala and stir. Let it simmer for another minute.
    • Garnish with fresh chopped coriander leaves.

Serving:

Serve your Aloo Matar hot with roti, naan, or rice. It pairs well with a side of yogurt or pickle.

Enjoy your meal!

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