Rac Mali is a delicious dish made with rice, often featuring spices and vegetables. Here’s a simple recipe for making Rac Mali (Rice Mali):
Rac Mali (Rice Mali) Recipe
Ingredients:
- 1 cup basmati rice
- 2 cups water or vegetable broth
- 1 onion (finely chopped)
- 2-3 cloves garlic (minced)
- 1 teaspoon ginger (grated)
- 1-2 green chilies (slit, optional)
- 1 carrot (diced)
- 1 bell pepper (diced)
- 1 cup peas (fresh or frozen)
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil or ghee
- Fresh coriander (for garnish)
Instructions:
1. Prepare the Rice:
- Rinse the basmati rice under cold water until the water runs clear. Soak it for about 30 minutes, then drain.
2. Cook the Vegetables:
- Heat oil or ghee in a pan over medium heat. Add cumin seeds and let them splutter.
- Add chopped onions and sauté until golden brown.
- Stir in the garlic, ginger, and green chilies. Cook for another minute.
3. Add the Vegetables:
- Add the diced carrot, bell pepper, and peas. Sauté for a few minutes until they soften.
- Sprinkle turmeric powder, garam masala, and salt. Mix well.
4. Cook the Rice:
- Add the drained rice to the pan and stir gently to combine with the vegetables.
- Pour in the water or broth. Bring to a boil, then reduce the heat to low.
- Cover the pan and let it simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
5. Fluff and Serve:
- Once cooked, remove from heat and let it sit covered for a few minutes.
- Fluff the rice with a fork and garnish with fresh coriander.
Tips:
- You can add other vegetables like corn or beans as per your preference.
- Serve it with raita, salad, or any curry of your choice.
Enjoy your Rac Mali! If you have any specific variations or additional ingredients in mind, let me know!
