Here’s a fun and colorful recipe for Rainbow Ice Cream that you can make at home!
Rainbow Ice Cream Recipe
Ingredients:
- For the Base:
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- A pinch of salt
- For the Colors:
- Food coloring (red, orange, yellow, green, blue, purple)
Instructions:
1. Prepare the Ice Cream Base:
- In a mixing bowl, combine the heavy cream, sweetened condensed milk, vanilla extract, and salt.
- Whip the mixture using an electric mixer until soft peaks form. This should take about 2-3 minutes.
2. Divide the Base:
- Divide the whipped mixture into six separate bowls.
3. Add Colors:
- In each bowl, add a different food coloring to create your rainbow colors. Start with one drop and add more until you achieve your desired shade. Mix well.
4. Layer the Colors:
- In a loaf pan or a container, start layering the colored mixtures. Add a spoonful of each color one at a time, creating stripes or swirls. You can alternate or mix them as you like.
5. Freeze:
- Once all layers are added, smooth the top with a spatula. Cover the container with plastic wrap or a lid and freeze for at least 4-6 hours, or until firm.
6. Serve:
- Once fully frozen, scoop out the rainbow ice cream and enjoy! You can serve it in cones or bowls.
Tips:
- For a fun presentation, you can top the ice cream with sprinkles or whipped cream.
- Make sure to let it sit at room temperature for a few minutes before scooping, as it can be very firm right out of the freezer.
Enjoy your colorful and delicious Rainbow Ice Cream! If you have any variations or additional ingredients in mind, let me know!
