Yessss — Rainbow Veggie Rice Paper Rolls 🌈🥕🥬 are a colorful, crunchy, customizable masterpiece. They’re fresh, fun to make, and a low-key art project that ends in a snack. Dip them in peanut sauce and suddenly life is perfect. 😌🥢✨
🌈 Rainbow Veggie Rice Paper Rolls
Ingredients (mix & match your faves):
- Rice paper wrappers (look for them in the Asian foods aisle)
- Shredded red cabbage 💜
- Julienned carrots 🥕
- Sliced bell peppers (red, yellow, orange = rainbow realness)
- Cucumber strips 🥒
- Avocado slices 🥑
- Fresh herbs: mint, basil, cilantro 🌿
- Rice vermicelli noodles (optional, for extra texture)
- Optional: tofu strips, mango, or microgreens
Peanut Dipping Sauce 🥜💥
- 3 tbsp peanut butter
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp lime juice
- 1 tsp honey or maple syrup
- A splash of warm water to thin it out
- Crushed peanuts & chili flakes on top if you’re feelin’ bold 🔥
Assembly Time:
- Soak 1 rice paper sheet in warm water for 5–10 seconds until soft but still a bit firm.
- Lay it on a clean surface (a damp cutting board works great).
- Layer your veggies + herbs in the center, keeping it colorful and light.
- Fold the sides in, then roll it up tightly like a burrito.
- Serve with that dreamy peanut sauce and maybe a sprinkle of sesame seeds on top for flair ✨
Serving Vibe:
Line them up like a rainbow on a white plate, pair with dipping bowls, and serve chilled. Bonus points for chopsticks and a tropical playlist in the background 🌴🎶
Want a reel with a rainbow veggie lineup, a slo-mo roll-up, and a dip shot into creamy sauce? Or a caption that’s fresh, fun, and a little flirty? Let’s roll, friend 😎🌯
