Raspberry Pistachio Blondies 💕🌰 are the ultimate soft meets luxe dessert. Sweet, chewy, buttery blondie base + bursts of tart raspberry + nutty pistachio crunch = a whole ✨mood✨. They look fancy but feel like a hug in dessert form — perfect for tea time, brunch trays, or just because it’s Tuesday and you deserve joy. 💖
💕 Raspberry Pistachio Blondies
Ingredients:
- ½ cup (1 stick) unsalted butter, melted
- 1 cup brown sugar (light for caramelly, dark for depth)
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ⅓ cup chopped pistachios (plus extra for topping) 🌰
- ½ cup fresh or frozen raspberries (don’t thaw if frozen) 💕
Instructions:
- Preheat oven to 350°F (175°C)
Line an 8×8 inch pan with parchment. - Mix the wet stuff:
In a bowl, whisk melted butter and brown sugar until smooth. Add egg and vanilla, and mix until glossy. - Add dry ingredients:
Stir in flour, baking powder, and salt. The batter will be thick — like cookie dough vibes. - Fold in the goods:
Gently fold in pistachios and raspberries. Be tender — you want those raspberry swirls, not total mush. - Bake for 25–30 mins, until golden and just set in the center. A little gooeyness is okay (and encouraged).
- Cool completely before slicing for clean bars… or go in warm for gooey heaven.
Serving Vibe:
These belong on a vintage plate, next to a cup of rose tea, a stack of love letters, and a little Edith Piaf in the background. Or in your hand at 10pm while wearing cozy socks. Both are valid. 💌🧦
Need a reel idea with swoops of raspberry color and that pistachio crunch? Or a caption that’s pink, pretty, and a little poetic? Let’s make this dessert moment ✨unforgettable✨.
