Ingredients

For the Jamuns:

• 1 cup milk powder
• 1/4 cup all-purpose flour
• 1/4 tsp baking soda
• 2 tbsp ghee (clarified butter)
• 1/4 cup milk (or as needed)
• A pinch of cardamom powder (optional)

For the Sugar Syrup:

• 1 1/2 cups sugar
• 1 1/2 cups water
• 1/2 tsp rose water (or to taste)
• 1-2 green cardamom pods (crushed)

For Frying:

• Oil or ghee for deep frying

Instructions

1. Prepare the Sugar Syrup:

• In a saucepan, combine sugar, water, and crushed cardamom pods.
• Bring to a boil, then reduce the heat and simmer for about 5-7 minutes until slightly thickened.
• Remove from heat and add rose water. Let it cool.

2. Make the Dough:

• In a mixing bowl, combine milk powder, all-purpose flour, and baking soda. Mix well.
• Add ghee and mix until the mixture resembles coarse crumbs.
• Gradually add milk, kneading gently until a smooth, soft dough forms. If it’s too dry, add a little more milk. Let it rest for 10-15 minutes.

3. Shape the Jamuns:

• Grease your hands with ghee and take a small portion of dough (about the size of a marble). Roll it into a smooth ball. Ensure there are no cracks.
• Repeat with the remaining dough.

4. Fry the Jamuns:

• Heat oil or ghee in a deep pan over low to medium heat.
• Carefully drop the balls into the hot oil, a few at a time. Fry gently, turning them often, until they turn golden brown. This may take about 5-7 minutes.
• Remove them with a slotted spoon and drain on paper towels.

5. Soak in Syrup:

• Once the fried jamuns are slightly cooled, place them in the warm sugar syrup. Let them soak for at least 1-2 hours, allowing them to absorb the syrup.

6. Serve:

• Serve warm or at room temperature. You can garnish with chopped nuts or additional rose water if desired.

Enjoy your homemade Gulab Jamun! They’re a delightful treat for any occasion!