Yesss let’s gooo — Roasted Cauliflower Tacos with Cilantro Slaw 🌮🥦 are the perfect mix of bold, fresh, crunchy, and totally plant-powered. They bring taco night some serious veggie swagger — smoky, zesty, and endlessly craveable. 🌶️🌿✨
For the Cauliflower:
- 1 medium head cauliflower, chopped into florets
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp cumin
- ½ tsp garlic powder
- Salt + pepper
- Optional: chili powder or cayenne for a spicy kick 🔥
Roast at 425°F (220°C) for 25–30 minutes until golden and crispy on the edges.
Cilantro Slaw:
- 2 cups shredded cabbage (green, purple, or a mix)
- ¼ cup chopped cilantro 🌿
- Juice of 1 lime 🍋
- 1 tbsp olive oil or mayo (or mix both!)
- 1 tsp honey or agave
- Salt to taste
Toss and chill while the cauliflower roasts. Let those flavors party. 🎉
Optional Extras:
- Warm corn or flour tortillas 🌮
- Sliced avocado or guacamole 🥑
- Pickled red onions
- Hot sauce or chipotle crema
- Toasted pepitas for crunch
Assembly Time:
- Warm tortillas until soft and a little toasty.
- Layer with roasted cauliflower, a generous handful of slaw, and your fave toppings.
- Finish with a squeeze of lime and maybe a dash of hot sauce — chef’s kiss. 💋🌶️
Flavor Vibe:
Smoky cauliflower + crisp tangy slaw = taco magic. These are vibrant, messy-in-a-good-way, and plant-based perfection. 🌈🌮
Want a reel idea with cauliflower caramelizing in the oven, slaw getting tossed, and the ultimate taco close-up with a squeeze of lime? Or a caption that’s playful, spicy, and gives total taco tease? I gotchu 🌮✨
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