Here’s a simple and delicious roasted chicken recipe that you can easily prepare at home.
Roasted Chicken Recipe
Ingredients:
- 1 whole chicken (about 4-5 pounds)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, quartered
- Fresh herbs (such as rosemary, thyme, or parsley)
- Salt and pepper, to taste
- 1 onion, quartered (optional)
- 2 cups of root vegetables (like carrots, potatoes, or parsnips), chopped (optional)
Instructions:
- Preheat the Oven:
Preheat your oven to 425°F (220°C). - Prepare the Chicken:
Remove the chicken from its packaging, pat it dry with paper towels, and place it in a roasting pan. - Season:
Rub the olive oil all over the chicken, making sure to coat it evenly. Season generously with salt and pepper, both inside and out. - Add Flavor:
Stuff the cavity of the chicken with minced garlic, lemon quarters, and fresh herbs. If you’re using onion and root vegetables, place them around the chicken in the roasting pan. - Roast:
Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh. Baste the chicken with the pan juices halfway through cooking for added flavor. - Rest:
Once cooked, remove the chicken from the oven and let it rest for about 10-15 minutes before carving. This allows the juices to redistribute. - Serve:
Carve the chicken and serve it with the roasted vegetables and any remaining pan juices.
Tips:
- You can add your favorite spices or a dry rub for additional flavor.
- Consider using a meat thermometer for precise cooking.
- Leftovers can be used in salads, sandwiches, or soups.
Enjoy your delicious roasted chicken!
