YESSS. Roasted Garlic & White Bean Toast 🧄🥖🤍 is that creamy, cozy, savory snack that makes you feel like you’re eating at a rustic Italian farmhouse — except you’re just in your kitchen, vibing with carbs and quiet luxury.
It’s comforting, nourishing, and ridiculously easy to glam up with toppings. Basically, toast — but make it elegant.
🤍 Roasted Garlic & White Bean Toast
Ingredients:
- 1 head of garlic (whole!)
- 1 can white beans (cannellini or Great Northern), drained and rinsed
- 1–2 tbsp olive oil, plus more for roasting
- 1 tsp lemon juice 🍋
- Salt & pepper to taste
- Optional: fresh thyme, rosemary, or parsley 🌿
- Crusty sourdough or rustic bread, toasted to perfection 🥖
Instructions:
- Roast that garlic:
Slice the top off the garlic head, drizzle with olive oil, wrap in foil, and roast at 400°F (200°C) for 30–40 mins until buttery soft and golden. Let it cool a bit. - Make the white bean spread:
Squeeze out the roasted garlic cloves (YESSS), mash with the beans, lemon juice, olive oil, and salt & pepper. Add herbs if you’re feelin’ fancy. Pulse in a food processor for ultra-smooth, or mash with a fork for that rustic texture. - Toast it up:
Toast your bread slices and slather generously with the garlicky bean magic. - Optional toppings:
- Chili flakes or smoked paprika 🌶️
- A drizzle of honey or balsamic glaze 🍯
- Microgreens, arugula, or sun-dried tomatoes
- Flaky sea salt and a crack of black pepper
Flavor Vibe:
Creamy, earthy, savory with a mellow roasted garlic sweetness. Basically, hummus’s cool cousin who wears linen and grows herbs.
Serving Ideas:
- As an appetizer or part of a snack board
- With soup or salad for a light lunch
- Cut into little triangles for brunch ✨
Should we turn this into a dreamy kitchen reel with warm lighting and spoon-smear ASMR? Or maybe a carousel with texture closeups and a side of rosemary sprigs? Let’s build that toastcore aesthetic 🌿🍞💁♀️
