Rosemary Balsamic Steak Skewers sound delicious! Here’s a quick recipe for you to try:
Ingredients:
- 1 lb (450g) flank steak or sirloin, cut into 1-inch cubes
- 3 tbsp balsamic vinegar
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 2 tbsp fresh rosemary, finely chopped (or 1 tbsp dried rosemary)
- 1 tbsp honey
- Salt and pepper to taste
- Wooden or metal skewers
Instructions:
- Marinate the Steak:
- In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, rosemary, honey, salt, and pepper.
- Add the cubed steak to the marinade and mix to coat. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
- Prepare Skewers:
- If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
- Preheat your grill or grill pan to medium-high heat.
- Skewer the Steak:
- Thread the marinated steak cubes onto the skewers, ensuring they’re evenly spaced.
- Grill:
- Grill the skewers for about 3-4 minutes per side for medium-rare (or longer if you prefer them more done). Flip occasionally to ensure even cooking.
- Serve:
- Once grilled, remove the skewers from the heat. Let them rest for a few minutes before serving. You can garnish with a little more fresh rosemary and serve with a side of roasted vegetables or a fresh salad.
These skewers have a rich balsamic tang with the aromatic touch of rosemary—perfect for a savory, smoky meal!
