Here’s a classic Russian Salad recipe that’s colorful, tasty, and perfect for gatherings!

Here’s a classic Russian Salad recipe that’s colorful, tasty, and perfect.

Ingredients:

• Vegetables:
  • 1 cup boiled potatoes (diced)
  • 1 cup boiled carrots (diced)
  • 1 cup boiled green peas
  • 1 cup boiled beans (optional)
  • 1 cup diced apples (preferably sweet)
• Other Ingredients:
  • 1/2 cup boiled corn (optional)
  • 1/2 cup chopped walnuts (optional)
• For the Dressing:
  • 1 cup mayonnaise
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • A pinch of sugar (optional)

Instructions:

1. Prepare the Vegetables:
   • Boil the potatoes, carrots, peas, and beans until tender. Drain and let them cool.
2. Combine Ingredients:
   • In a large bowl, combine the diced potatoes, carrots, peas, beans, apples, and corn.
3. Make the Dressing:
   • In a separate bowl, mix the mayonnaise, lemon juice, salt, pepper, and sugar.
4. Mix Everything:
   • Pour the dressing over the vegetable mixture and gently combine until everything is well coated.
5. Add Nuts:
   • If using, fold in the chopped walnuts for extra crunch.
6. Chill:
   • Refrigerate for at least an hour before serving to let the flavors meld.
7. Serve:
   • Serve chilled as a side dish or appetizer. Garnish with fresh herbs if desired.

Enjoy your delicious Russian Salad!