Ingredients:
- 2 medium potatoes, boiled and diced
- 2 medium carrots, boiled and diced
- 1 cup peas (fresh or frozen)
- 4-5 hard-boiled eggs, chopped
- 1 cup pickles (gherkin or dill), diced
- 1/2 cup cooked chicken or ham (optional), diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Prepare the Vegetables:
- Boil the potatoes and carrots in salted water until tender. Let them cool, then peel and dice them.
- Mix Ingredients:
- In a large bowl, combine the diced potatoes, carrots, peas, chopped eggs, pickles, and cooked chicken or ham (if using).
- Add Dressing:
- In a separate bowl, mix the mayonnaise and Dijon mustard. Add this dressing to the salad mixture. Stir gently until everything is well coated.
- Season:
- Add salt and pepper to taste. Adjust the dressing according to your preference.
- Chill:
- Cover and refrigerate the salad for at least an hour to allow the flavors to meld.
- Serve:
- Before serving, garnish with fresh parsley. Enjoy your Olivier Salad!
Notes:
Feel free to customize the salad with your favorite ingredients, such as apples or corn, for added flavor and texture!
