Seeri Paye Recipe Method

Ingredients

  • 4-6 trotters (paye), cleaned and cut into pieces
  • 2-3 onions, finely sliced
  • 2-3 green chilies, slit
  • 1 tbsp ginger-garlic paste
  • 2-3 tomatoes, chopped
  • 1/2 cup yogurt
  • 1/4 cup oil or ghee
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1-2 tsp red chili powder (adjust to taste)
  • 1-2 tsp coriander powder
  • 1/2 tsp garam masala
  • Salt to taste
  • Fresh cilantro, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

1. Prepare the Trotters:

  • Clean the trotters thoroughly. You can blanch them in hot water for a few minutes and then rinse.

2. Cook the Onions:

  • In a large pot, heat the oil or ghee. Add cumin seeds and let them splutter.
  • Add the sliced onions and sauté until golden brown.

3. Add Ginger-Garlic and Spices:

  • Add the ginger-garlic paste and green chilies. Cook for 1-2 minutes until fragrant.
  • Stir in turmeric, red chili powder, coriander powder, and salt. Cook for another minute.

4. Add Tomatoes and Trotters:

  • Add the chopped tomatoes and cook until they soften.
  • Add the cleaned trotters and mix well to coat with the spices. Cook for about 5-7 minutes.

5. Add Yogurt:

  • Lower the heat and stir in the yogurt. Mix thoroughly to combine. Cook for another 2-3 minutes.

6. Add Water:

  • Add enough water to cover the trotters. Bring to a boil, then reduce the heat to low and cover the pot. Let it simmer for 2-3 hours, or until the trotters are tender and the flavors meld together. You can also use a pressure cooker to speed up the process.

7. Finish with Garam Masala:

  • Once cooked, stir in the garam masala and let it simmer for another 5-10 minutes.

8. Garnish and Serve:

  • Garnish with fresh cilantro and serve hot with naan or rice, along with lemon wedges on the side.

Enjoy your flavorful Seeri Paye! It’s a hearty dish perfect for special occasions or a comforting meal at home.