Yesss letโs gooo โ Smoky Black Bean & Sweet Potato Tacos ๐ฎ๐ฅ๐ are hearty, vibrant, and bold in flavor โ the kind of tacos that donโt just feed you, they hug your soul. Sweet, smoky, and spiced just right, theyโre cozy and cool, and honestly? A weeknight flex ๐
๐ฎ Smoky Black Bean & Sweet Potato Tacos
Ingredients:
- 1 medium sweet potato, peeled & cubed
- 1 tbsp olive oil
- ยฝ tsp smoked paprika
- ยฝ tsp cumin
- Salt & pepper to taste
- 1 can black beans, drained & rinsed
- 1 garlic clove, minced
- Corn or flour tortillas ๐ฝ
- Optional: pickled red onions, avocado, cilantro, lime wedges, hot sauce ๐ถ๏ธ
Instructions:
- Roast the sweet potatoes:
Toss cubes with olive oil, paprika, cumin, salt & pepper. Roast at 425ยฐF (220ยฐC) for 20โ25 mins until caramelized and tender. - Sautรฉ the beans:
In a pan, heat a little oil and sautรฉ garlic. Add black beans, a pinch of salt, and a dash more paprika or cumin if you want extra smoky depth. Warm through. - Warm your tortillas:
Over a dry skillet or open flame for that cozy char โจ๐ฅ - Assemble the magic:
Pile roasted sweet potatoes and black beans into your tortillas. Add whatever toppings you love โ avocado slices, cilantro, tangy pickled onions, a squeeze of lime, maybe a spicy crema if you’re living large. ๐
Serving Vibe:
Serve with your favorite drink, bare feet on the patio, and music playing. These tacos feel like a sunset hangout with your besties โ warm, flavorful, and low-key unforgettable ๐ ๐ฎ๐ซถ
Want a reel flow with sizzling pans and that โbuild-your-tacoโ shot? Or a caption that brings the fire and the flavor? Iโm here for it ๐ฅ๐
