Smoky Paprika Chicken Thighs are bold, juicy, and deeply flavorful with that irresistible combination of smoky, savory, and just a touch of spice. Perfect for weeknight dinners or casual entertaining — they’re simple but taste gourmet! 🔥🍗🌶️
🔥 Smoky Paprika Chicken Thighs
🛒 Ingredients:
- 6 bone-in, skin-on chicken thighs (or boneless, if you prefer)
- 2 tbsp olive oil
- 1 tbsp smoked paprika (the star of the show!)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp ground cumin
- ½ tsp dried oregano or thyme
- Salt and pepper, to taste
- Lemon wedges and fresh parsley for garnish (optional)
🔥 Instructions:
- Prep the Chicken:
- Pat chicken thighs dry with paper towels for a crispier finish.
- In a small bowl, mix smoked paprika, garlic powder, onion powder, cumin, oregano, salt, and pepper.
- Season:
- Rub the spice blend evenly over the chicken thighs.
- Drizzle with olive oil and rub it in to coat thoroughly.
- Cook (Pick Your Method):A. Skillet + Oven (Crispy + Juicy):
- Preheat oven to 400°F (200°C).
- Heat a skillet over medium-high heat. Sear chicken thighs skin-side down for 3–4 minutes until browned.
- Flip, then transfer skillet to oven. Bake 20–25 minutes or until chicken reaches 165°F (74°C).
- Preheat grill to medium heat. Grill thighs for 6–7 minutes per side, or until cooked through with a slight char.
- Air fry at 390°F (200°C) for 20–22 minutes, flipping halfway through.
- Serve:
- Squeeze fresh lemon juice over the top and sprinkle with chopped parsley.
🍽️ Serve With:
- Roasted potatoes or herbed couscous
- Grilled vegetables or corn salad
- Garlic yogurt dip or chimichurri on the side
Want to turn this into a meal prep hero, toss it in a wrap, or make it spicy with chili flakes or hot sauce? I can help remix it however you want!
