Instructions:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper for easy crisping.
- Toss the fries in olive oil, paprika, garlic powder, salt, pepper, and cayenne (if using) until evenly coated.
- Spread them out: Make sure the fries aren’t touching too much — space = crispiness!
- Bake for 25–30 minutes, flipping halfway through, until golden on the edges and tender in the center. Want ’em crispier? Broil for 1–2 minutes at the end.
- Serve hot with your favorite dip and a sprinkle of flaky sea salt
Instructions:
- Soak your fries!
Toss your sweet potato sticks in cold water and soak for 30 minutes (or up to a few hours). This removes excess starch = crispier results. - Dry + season:
Pat fries completely dry. Toss in olive oil, smoked paprika, garlic powder, salt, pepper, and cayenne if using. - Bake like a pro:
Spread out fries in a single layer (not touching!) on a parchment-lined baking sheet. Bake at 425°F (220°C) for 20 min, flip, and bake another 15–20 min until crispy and golden. - Air-fryer option:
400°F (200°C) for 15–18 minutes, shaking halfway through. They get super crisp this way. - Mix the dip:
While they’re sizzling, whisk together the smoky paprika dip. Adjust to taste — add extra lemon for zing or honey for sweet balance. - Garnish + serve:
Sprinkle with fresh herbs, maybe a tiny dusting of sea salt, and get dipping 😍
