Here’s a simple Soup Noodle recipe that you can make quickly at home. It’s a comforting dish with a flavorful broth, vegetables, and your favorite noodles. You can customize it with your choice of protein (chicken, tofu, or shrimp).

Ingredients:

• For the Soup:
  • 4 cups chicken or vegetable broth (store-bought or homemade)
  • 2 tbsp soy sauce (or tamari for gluten-free)
  • 1 tbsp sesame oil
  • 1-inch piece of ginger, sliced
  • 2 garlic cloves, minced
  • 1 tbsp rice vinegar (optional, for tanginess)
  • 1/2 tsp chili flakes or fresh chili (optional, for heat)
  • 1-2 tsp miso paste (optional, for depth of flavor)
• For the Noodles:
  • 200-250g noodles (egg noodles, ramen, or rice noodles)
• For the Toppings:
  • 1 cup sliced mushrooms (shiitake, button, or your choice)
  • 1 small carrot, julienned or sliced thinly
  • 1 cup spinach or bok choy (or any leafy greens)
  • 1-2 boiled eggs (optional, soft-boiled for a runny yolk)
  • 2-3 green onions, chopped
  • 1 tbsp sesame seeds or chili oil (optional for garnish)

Instructions:

1. Prepare the Broth:
   • In a pot, heat the sesame oil over medium heat. Add the sliced ginger and garlic, and sauté for 2 minutes until fragrant.
   • Add the broth, soy sauce, rice vinegar, and miso paste (if using). Bring to a simmer.
   • Add the chili flakes (if using) and simmer the broth for 10-15 minutes to develop the flavors.
2. Cook the Noodles:
   • While the broth is simmering, cook the noodles according to the package instructions. Drain and set aside.
   • If using rice noodles, be sure not to overcook them—they should be tender but still chewy.
3. Prepare the Toppings:
   • In the same pot or a separate pan, lightly sauté the mushrooms and carrots for 2-3 minutes, just to soften them slightly.
   • Add the spinach or bok choy to the broth in the final few minutes of cooking to wilt.
4. Assemble the Soup:
   • Divide the cooked noodles into serving bowls.
   • Pour the hot broth with vegetables and toppings over the noodles.
   • Top with a soft-boiled egg (if using), green onions, sesame seeds, and chili oil (optional).
5. Serve:
   • Serve the soup immediately, garnished with any additional toppings you like. You can add more soy sauce or a dash of sesame oil for extra flavor.

Optional Add-ins:

• Protein: Add grilled chicken, tofu, shrimp, or beef slices.
• Flavor variations: You can add hoisin sauce, lime juice, or peanut butter for different flavor profiles.
• Herbs: Garnish with fresh cilantro, mint, or Thai basil for extra freshness.

Enjoy your Soup Noodles—a delicious, customizable, and warming dish!