Spiced Lamb Flatbreads with Tzatziki Drizzle? YES, PLEASE. These are a perfect combo of juicy, flavorful spiced lamb, wrapped up in a soft, pillowy flatbread, and then topped with a creamy, tangy tzatziki sauce. A little heat, a little cool, all in one bite. Perfect for a casual dinner, lunch, or appetizer. Let’s get into it!
🐑 Spiced Lamb Flatbreads with Tzatziki Drizzle
Ingredients (serves 4):
For the Spiced Lamb:
- 1 lb ground lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- ½ tsp cinnamon
- ½ tsp chili flakes (optional for heat)
- Salt & pepper to taste
- 1 tbsp olive oil (for cooking)
For the Tzatziki Sauce:
- 1 cup Greek yogurt
- ½ cucumber, grated and excess water squeezed out
- 1 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 clove garlic, minced
- 1 tbsp fresh dill (or mint, depending on your preference)
- Salt & pepper to taste
For the Flatbreads:
- 4 store-bought or homemade flatbreads (you can use naan or pita too)
- Fresh herbs for garnish (mint, parsley, or cilantro)
- Optional: a squeeze of lemon juice
Instructions:
- Make the Spiced Lamb:
- In a large pan, heat olive oil over medium heat. Add onions and sauté until softened (about 3-4 minutes).
- Add garlic and cook for another 30 seconds, until fragrant.
- Add the ground lamb, breaking it apart with a spoon. Cook until browned and cooked through (about 5-6 minutes).
- Stir in the cumin, coriander, paprika, cinnamon, chili flakes (if using), salt, and pepper. Let the spices toast and coat the meat, cooking for another 2 minutes.
- Remove from heat and set aside.
- Make the Tzatziki Sauce:
- In a small bowl, combine Greek yogurt, grated cucumber, olive oil, lemon juice, garlic, and dill (or mint).
- Season with salt and pepper to taste. Stir to combine.
- Chill in the fridge until ready to serve.
- Prepare the Flatbreads:
- Warm the flatbreads in a dry pan or on a grill for 1-2 minutes per side until soft and slightly charred.
- You can also warm them in the oven at 350°F (175°C) for about 5-7 minutes.
- Assemble the Flatbreads:
- Spoon the spiced lamb mixture generously onto each flatbread.
- Drizzle with a good amount of tzatziki sauce.
- Garnish with fresh herbs and a squeeze of lemon juice.
- Serve:
- Serve as a casual meal, or cut into smaller pieces for an appetizer.
🛎️ Serving Ideas:
- Pair with a simple side salad or pickled vegetables to balance the richness of the lamb.
- For an extra kick, sprinkle a little feta cheese on top of the lamb before serving.
💡 Pro Tip:
- If you prefer your lamb extra juicy, you can drizzle some extra olive oil or pomegranate molasses over the lamb after it’s cooked.
- Want to make this a meal for a crowd? Set up a “make-your-own” flatbread station with toppings for a fun, interactive dinner!
Ready to capture that sizzling lamb and creamy tzatziki in a perfect video or post? Let’s make it pop!
