Spicy Chili Con Carne is a hearty, flavorful dish made with tender ground beef, beans, and a rich, spicy sauce. Perfect for those who love a little heat and big, bold flavors! 🌶️🥩🍲
It’s filling, comforting, and packed with delicious spices.
🕒 Time: 10 minutes prep + 1–1.5 hours simmering
🍽 Serves: 4–6
🌟 Ingredients:
For the Chili:
- 500g ground beef (or turkey for a lighter version)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 red bell pepper (chopped)
- 1–2 fresh jalapeños (seeds removed, chopped — adjust based on spice preference)
- 1 can (400g) diced tomatoes
- 1 can (400g) kidney beans (drained and rinsed)
- 1 can (400g) black beans (drained and rinsed)
- 1 tbsp tomato paste
- 1 cup beef broth (or water)
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp ground cinnamon (adds a unique depth)
- 1 tsp dried oregano
- Salt and black pepper (to taste)
Optional Toppings:
- Sour cream or Greek yogurt
- Grated cheddar cheese 🧀
- Fresh cilantro (chopped) 🌿
- Sliced green onions 🧅
- Lime wedges 🍋
🔪 Instructions:
- Cook the Beef:
- Heat a large pot or Dutch oven over medium heat.
- Add ground beef and cook until browned, breaking it up with a spoon.
- Drain excess fat if necessary.
- Sauté Veggies:
- Add onion, garlic, and bell pepper to the pot and sauté until softened (about 5 minutes).
- Add chopped jalapeños for heat, and sauté for another 1–2 minutes.
- Add Spices and Tomatoes:
- Stir in chili powder, cumin, smoked paprika, cinnamon, and oregano.
- Add tomato paste and cook for 2–3 minutes, stirring constantly to incorporate the spices.
- Add diced tomatoes, beef broth, and a pinch of salt and pepper.
- Simmer:
- Bring the mixture to a simmer.
- Reduce heat to low and let it cook, uncovered, for 1 hour, stirring occasionally.
- If it gets too thick, add a bit more beef broth or water to reach your desired consistency.
- Add the Beans:
- Stir in kidney beans and black beans.
- Let the chili simmer for another 10–15 minutes to heat through and meld the flavors.
- Serve:
- Spoon the chili into bowls and top with sour cream, cheese, cilantro, and a squeeze of lime juice if desired.
🍽️ Perfect Pairings:
- Warm cornbread 🧈
- Crispy tortilla chips or nachos 🌽
- A side of rice or quinoa 🍚
- A fresh, tangy salad 🥗
💡 Tips:
- Adjust the heat: Add more or less jalapeño to control the spice level.
- For a richer flavor: Let the chili sit for 30 minutes before serving — this lets the flavors develop even further.
- Customize: Throw in some diced bacon or sausage for added flavor, or make it vegetarian by doubling the beans and adding more veggies.
Spicy Chili Con Carne = hearty, spicy, and satisfyingly bold. Perfect for a cozy night or game day! 🌶️🔥🥩
Would you like a sweet and smoky chili variation with dark chocolate and brown sugar for a unique twist? 🍫
