SPICY DESI BEEF QORMA RECIPE METHOD:🧆🥘🍲

Recipes

Here’s a short version of the Desi Beef Qorma recipe:

SPICY DESI QORMA

DESI QORMA

Here’s a short version of the Desi Beef Qorma recipe:

Ingredients:

  • 500g beef (cut into chunks)
  • 2 medium onions (sliced)
  • 2 tomatoes (chopped)
  • 1/2 cup yogurt (whisked)
  • 3 tbsp ghee/oil
  • 2 tbsp ginger-garlic paste
  • 2-3 cardamom pods, 2-3 cloves, 1 cinnamon stick, 1 bay leaf
  • 1/2 tsp cumin seeds, 1/2 tsp turmeric, 1 tsp red chili powder, 1 tbsp coriander powder, 1/2 tsp garam masala
  • Salt to taste
  • 2 cups water

Instructions:

  1. Brown Onions: Heat ghee/oil, fry onions until golden. Remove some for garnish.
  2. Sauté Aromatics: Add ginger-garlic paste and whole spices, cook for 1 min.
  3. Cook Beef: Add beef, brown, then stir in turmeric, chili, coriander, and salt. Cook for 2-3 mins.
  4. Add Tomatoes & Yogurt: Stir in tomatoes, cook until soft. Add yogurt, mix well.
  5. Simmer: Add water, bring to boil, then simmer for 45-60 mins until beef is tender and the gravy thickens.
  6. Finish: Stir in garam masala. Garnish with fried onions and coriander.

Serve hot with naan or rice!

Enjoy your delicious Beef Qorma!

Here’s a short version of the Spicy Qorma recipe:

Ingredients:

  • 500g beef (cut into chunks)
  • 2 onions (sliced)
  • 2 tomatoes (chopped)
  • 1/2 cup yogurt (whisked)
  • 3 tbsp ghee/oil
  • 2 tbsp ginger-garlic paste
  • 2-3 green cardamom, cloves, cinnamon stick, bay leaf
  • 1/2 tsp cumin seeds, 1/2 tsp turmeric, 2 tbsp red chili powder, 1 tbsp coriander powder
  • 2-3 green chilies (slit)
  • 2 cups water
  • Salt to taste
  • Garam masala, fresh coriander for garnish

Instructions:

  1. Fry Onions: Sauté sliced onions in ghee/oil until golden brown. Remove some for garnish.
  2. Sauté Spices: Add ginger-garlic paste, whole spices, and cumin seeds. Sauté for 1 min.
  3. Cook Beef: Add beef, brown it, and stir in turmeric, chili powder, coriander powder, and salt. Cook for 2-3 mins.
  4. Add Tomatoes & Yogurt: Stir in tomatoes and yogurt. Cook for 5 mins until well mixed.
  5. Simmer: Add water, green chilies, and simmer for 45-60 mins until beef is tender.
  6. Finish: Stir in garam masala and garnish with fried onions and coriander.

Serve hot with rice or naan!

Enjoy your spicy, flavorful qorma!

WHITE QORMA

Here’s a short version of the White Qorma recipe:

Ingredients:

  • 500g chicken or beef (cut into pieces)
  • 2 onions (sliced)
  • 1/2 cup yogurt (whisked)
  • 3 tbsp ghee/oil
  • 2 tbsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 4-5 green cardamom, 4-5 cloves, 1 cinnamon stick, 1 bay leaf
  • 1 tsp coriander powder, 1/2 tsp white pepper powder
  • 1/4 cup cashew nuts or almonds (ground to a paste)
  • 2 cups water
  • Salt to taste
  • Fresh cream (optional, for richness)

Instructions:

  1. Brown Onions: Fry sliced onions in ghee/oil until golden. Remove some for garnish.
  2. Cook Spices: Add ginger-garlic paste, whole spices, and cumin seeds. Sauté for 1 minute.
  3. Cook Meat: Add chicken or beef, brown it, and stir in coriander powder, white pepper, and salt.
  4. Add Yogurt & Cashew Paste: Stir in whisked yogurt and ground nuts. Cook for 5-7 minutes.
  5. Simmer: Add water and simmer until meat is tender (30-45 minutes).
  6. Finish: Add cream (optional), garnish with fried onions.

Serve with naan or rice!

Enjoy your creamy, rich white qorma!

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