Here’s a juicy, zesty, and slightly fiery Spicy Mango Avocado Salad—perfect as a side, light lunch, or taco-topper. It’s sweet, creamy, and has just the right amount of kick. 🥭🌶️🥑
🌶️ Spicy Mango Avocado Salad
Ingredients:
- 1 ripe mango, diced
- 1 ripe avocado, diced
- 1 small red chili or jalapeño, finely chopped (adjust heat to taste)
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- 1 tbsp olive oil (optional for extra richness)
- Salt & black pepper, to taste
- Optional: pinch of chili flakes or Tajín seasoning for extra heat
Instructions:
- Dice the Good Stuff:
- Gently combine mango, avocado, red onion, chili, and cilantro in a medium bowl.
- Add the Zing:
- Squeeze in fresh lime juice, drizzle olive oil (if using), and season with salt, pepper, and optional chili flakes or Tajín.
- Toss Gently:
- Toss lightly to mix—don’t mash the avocado!
- Chill & Serve:
- Serve immediately or chill for 10–15 minutes to let flavors meld.
🍴 Great With:
- Grilled shrimp or chicken
- Tacos or burrito bowls
- Tortilla chips for scooping
- As a refreshing summer side dish
Want a tropical, colorful photo of this salad with those golden mango cubes and creamy green avocado? I can create an image that pops with fresh flavors and heat!
