Spicy Tamarind Glazed Ribs — sticky, sweet, tangy, and with a slow burn that keeps you coming back for more 🔥🍖🌶️ These ribs are lacquered in a bold tamarind chili glaze, balancing deep richness with lip-smacking brightness. Fall-off-the-bone tender and finger-lickin’ perfect.
🍽️ Spicy Tamarind Glazed Ribs
Ingredients (Serves 4):
- 2–3 lbs pork ribs (baby back or spare ribs)
- Salt & pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
For the Tamarind Glaze:
- ¼ cup tamarind paste (or concentrate, adjusted to taste)
- 3 tbsp brown sugar or honey
- 2 tbsp soy sauce
- 1 tbsp fish sauce (optional but adds depth)
- 1 tbsp rice vinegar or lime juice
- 2 tsp chili garlic sauce or sriracha
- 1 garlic clove, grated
- 1 tsp grated ginger
- Optional: ½ tsp crushed red pepper or gochugaru for extra heat
👨🍳 Instructions:
- Prep the Ribs:
- Remove the membrane from the back of the ribs.
- Season with salt, pepper, garlic powder, and smoked paprika.
- Wrap in foil and let sit at room temp while the oven preheats.
- Bake Low & Slow:
- Preheat oven to 300°F (150°C).
- Place wrapped ribs on a baking sheet. Bake for 2½–3 hours until tender.
- Make the Glaze:
- Combine all glaze ingredients in a saucepan over medium heat.
- Simmer for 5–7 minutes until thickened and glossy. Adjust for sweetness or heat.
- Glaze & Broil:
- Remove ribs from foil and place on a baking rack.
- Brush generously with glaze and broil on high for 3–5 minutes until bubbly and caramelized.
- Repeat once for a thicker coating.
- Serve:
- Slice between the bones. Garnish with sesame seeds, scallions, or cilantro if desired.
🛎️ Pairing Ideas:
- Serve with jasmine rice, grilled pineapple, or a tangy cabbage slaw.
- Great with an ice-cold lager or ginger-lime soda.
💡 Pro Tips:
- Tamarind concentrate is very strong — start small and taste!
- Want to grill instead? Cook wrapped ribs in the oven, then finish them on the grill with glaze.
Want an image of these glistening, caramelized ribs fresh off the broiler, dripping with tamarind chili glaze? I’ve got you. Just say the word!
