Spicy Veggie Stacker sounds like a vibrant and flavorful sandwich filled with fresh, spicy, and hearty veggies stacked high for an irresistible bite. Here’s a recipe to create a veggie sandwich packed with flavor and heat:
Spicy Veggie Stacker Recipe:
Ingredients:
- Bread: 2 slices of whole grain bread, ciabatta, or flatbread (for a sturdy base)
- Veggies:
- Zucchini: 1 medium, thinly sliced
- Red bell pepper: 1, thinly sliced
- Red onion: 1/2, thinly sliced
- Jalapeños: 1-2, thinly sliced (for the spice)
- Avocado: 1, sliced (for creaminess)
- Tomato: 2 slices of ripe tomato
- Cheese: 2 slices of pepper jack cheese or cheddar cheese (for a melt and a bit of heat)
- Spicy mayo: 2 tablespoons (mix mayo with sriracha or hot sauce)
- Hummus: 2 tablespoons (optional, for extra creaminess)
- Lettuce: A handful of spinach or arugula
- Olive oil: for grilling
- Cilantro: fresh cilantro leaves for garnish
- Salt & pepper: to taste
Instructions:
1. Grill the Veggies:
- Heat a grill pan or cast-iron skillet over medium heat. Add a drizzle of olive oil.
- Grill the zucchini slices, red bell pepper, and red onion for about 2-3 minutes per side, until they are lightly charred and tender. Season with a pinch of salt and pepper. Set aside.
2. Prepare the Spicy Mayo:
- In a small bowl, mix mayo with sriracha or hot sauce to taste, adjusting the spice level to your preference.
3. Assemble the Sandwich:
- Spread a generous layer of spicy mayo on one slice of bread. Optionally, spread hummus on the other slice for extra creaminess.
- Layer the grilled veggies (zucchini, red bell pepper, and red onion) on top of the mayo.
- Add sliced tomato and sliced avocado on top of the veggies.
- Place the pepper jack cheese or cheddar cheese on top of the veggies.
- Add a few slices of jalapeños for a spicy kick, and sprinkle fresh cilantro leaves over the top.
- Close the sandwich with the second slice of bread.
4. Grill the Sandwich:
- Heat a grill pan or skillet over medium heat. Brush the outside of the bread with a bit of olive oil.
- Grill the sandwich for about 3-4 minutes per side, pressing it down gently with a spatula to get a crispy, golden exterior and melt the cheese inside.
5. Serve:
- Once the sandwich is grilled and the cheese is melted, remove from the pan and slice in half.
- Serve with a side of crispy fries, sweet potato fries, or a light side salad.
Serving Suggestions:
- Side Salad: A simple arugula salad with a lemon vinaigrette would pair beautifully with the spicy veggie sandwich.
- Chips: Serve with kettle chips or crispy tortilla chips for an extra crunch.
- Dipping Sauce: Pair with a side of guacamole, yogurt dip, or a tangy lime-cilantro dressing.
Tips:
- Adjust the Spice: If you prefer a milder sandwich, you can reduce the amount of jalapeños or skip the spicy mayo and use regular mayo or avocado spread.
- Add More Veggies: Feel free to add grilled eggplant, mushrooms, or carrots for extra layers of flavor.
- Cheese Variety: If you’re looking for a more neutral cheese, you could opt for mozzarella or goat cheese instead of pepper jack.
Spicy Veggie Stacker is a delightful combination of fresh, grilled veggies, creamy avocado, and zesty flavors that’s perfect for anyone looking for a hearty, spicy, and satisfying sandwich. The heat from the jalapeños and the creamy avocado balance out the flavors perfectly. It’s a great choice for a lunch or dinner that’s both healthy and full of bold flavors. Enjoy! Let me know if you want more variations or extra additions!
