Here’s a deliciously fruity and pretty-in-pink Strawberry Kulfi recipe — a refreshing twist on classic kulfi, using fresh strawberries or puree for that sweet and slightly tangy flavor. It’s creamy, easy, and perfect for spring or summer!
🍓 Strawberry Kulfi Recipe
📝 Ingredients:
- 1½ cups fresh strawberries, chopped (or 1 cup strawberry puree)
- ½ cup condensed milk
- ½ cup full-fat cream
- ½ cup milk
- 2–3 tbsp sugar (adjust based on the sweetness of the strawberries)
- ¼ tsp cardamom powder (optional for a desi flavor twist)
- Few drops of lemon juice (enhances the strawberry flavor)
🥣 Instructions (Quick No-Cook Version):
- Prepare the Strawberries:
- Wash and hull the strawberries.
- Blend into a smooth puree.
- Add lemon juice to keep the color vibrant and enhance flavor.
- Make the Kulfi Base:
- In a blender, combine:
- Strawberry puree
- Condensed milk
- Milk
- Cream
- Sugar
- Cardamom powder (if using)
- Blend until smooth and creamy.
- In a blender, combine:
- Taste & Adjust:
- Taste the mixture — adjust sweetness if needed.
- Freeze:
- Pour into kulfi molds, popsicle molds, or paper cups.
- Insert sticks and freeze for at least 6–8 hours or overnight.
- To Serve:
- Dip molds briefly in warm water.
- Unmold and enjoy your chilled, fruity kulfi!
💡 Tips:
- Want a chunkier texture? Add small bits of strawberry before freezing.
- You can also mix in rose syrup for a beautiful flavor fusion.
- For a creamier version, increase the cream and skip the milk.
Would you like a cooked version for extra richness, or a mango-strawberry fusion kulfi recipe?
