Oh yes, Strawberry Shortcake Jars are adorable, delicious, and perfectly portioned for parties, picnics, or a little self-treat. 🍓✨ Think layers of fluffy cake, whipped cream, and juicy strawberries—all packed into a cute jar. Total crowd-pleaser!
🍓 Strawberry Shortcake Jars
Ingredients (for about 6 jars):
For the Shortcake Layer (options):
- Store-bought pound cake or angel food cake (quick & easy)
OR - Homemade vanilla sponge cake or biscuits, cut into cubes
For the Strawberries:
- 2 cups fresh strawberries, hulled & chopped
- 2 tbsp sugar
- 1 tsp lemon juice (optional, brightens the flavor)
For the Whipped Cream:
- 1½ cups heavy whipping cream
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
🧑‍🍳 Instructions:
- Prep the Strawberries:
- Mix chopped berries with sugar and lemon juice.
- Let them macerate for 10–15 minutes until juicy.
- Make the Whipped Cream:
- Whip the cream, sugar, and vanilla together until soft peaks form.
- Chill until ready to use.
- Assemble the Jars: In 8 oz mason jars or dessert cups, layer:
- Cubes of cake
- Spoonful of strawberries + juice
- Dollop of whipped cream
(Repeat layers if your jars are tall enough)
- Top It Off:
- Garnish with a fresh strawberry or mint leaf.
- Serve immediately or refrigerate up to 4 hours.
đź’ˇ Tips:
- Make it extra luxe with a swirl of strawberry jam or a drizzle of chocolate between layers.
- Want to go dairy-free? Use coconut whipped cream!
Would you like a bright, summery photo-style image of these jar desserts—with layered cake, glossy strawberries, and fluffy whipped cream in a clear jar? I can create one that’s perfect for sharing or posting!
