Sunny Side Stack sounds like a vibrant, sunny, and fun sandwich perfect for a breakfast or brunch treat. Imagine a sandwich stacked with layers of fresh ingredients, topped off with a perfect sunny-side-up egg. Here’s an idea for The Sunny Side Stack:
Sunny Side Stack Recipe:
Ingredients:
- Bread: 2 slices of whole grain bread, sourdough, or baguette
- Eggs: 2 sunny-side-up eggs
- Avocado: 1 ripe, sliced
- Cheese: 2 slices of cheddar or Swiss cheese (or a cheese that melts well)
- Bacon: 3-4 crispy strips (optional, but adds a savory crunch)
- Tomato: 2 slices of fresh tomato
- Lettuce: A handful of fresh baby spinach or arugula for a peppery kick
- Sriracha mayo: 2 tablespoons (mix mayo with a splash of sriracha for heat)
- Butter: for toasting the bread
- Salt & pepper: to taste
- Fresh herbs: Chopped chives or parsley (optional for garnish)
Instructions:
1. Toast the Bread:
- In a pan, melt a little butter over medium heat. Toast the slices of bread until golden and crispy on both sides. Set aside.
2. Fry the Eggs:
- In the same pan, crack 2 eggs and cook them sunny side up, being careful not to break the yolks. Season with a pinch of salt and pepper.
- Cook until the whites are set, but the yolks are still runny. Remove from the pan and set aside.
3. Prepare the Fillings:
- While the eggs are cooking, layer the bottom slice of toast with cheese, followed by sliced avocado, fresh tomato, and a handful of baby spinach or arugula.
- If you’re using bacon, place the crispy bacon strips on top of the spinach for an added crunch and savory flavor.
4. Assemble the Sunny Side Stack:
- Spread a thin layer of sriracha mayo on the top slice of bread (adjust the amount of sriracha based on your spice preference).
- Carefully place the sunny-side-up eggs on top of the stacked ingredients.
- Finish the sandwich with the top slice of bread.
5. Serve and Garnish:
- Serve your Sunny Side Stack on a plate, and garnish with some chopped fresh herbs (like chives or parsley) for extra flavor and color.
- For a fun touch, add a sprinkle of cracked black pepper and a light drizzle of hot sauce or olive oil if desired.
Serving Suggestions:
- Side Salad: Pair with a light side of mixed greens dressed with a lemon vinaigrette for a fresh contrast.
- Potato Hash: Serve with a side of crispy potato hash or sweet potato fries for a hearty breakfast experience.
- Fresh Juice: A glass of freshly squeezed orange juice or a smoothie would complement the sunny, fresh vibes of this sandwich.
Tips:
- Avocado Swap: You can swap avocado for hummus or cream cheese if you’re looking for a different creamy base.
- Extra Crunch: For an extra crunch, you could add crispy fried onions or a handful of toasted nuts like almonds or walnuts.
- Cheese Options: Swap the cheese with goat cheese, feta, or even brie for different flavor profiles.
The Sunny Side Stack is a fresh, sunny, and delicious sandwich that brings all the right flavors together in one perfect bite. The rich and creamy avocado, the savory bacon, the fresh veggies, and that glorious runny egg combine to make it a hearty and satisfying meal. Perfect for breakfast, brunch, or whenever you’re craving something delicious and wholesome! Let me know if you’d like more variations or ideas! 🌞🍳🥑
