Ahhh Sunrise Skillet Hash — it’s the kind of breakfast that feels like a warm good morning hug ☀️🍳 Let’s build this cozy, colorful skillet moment:
🍳 Sunrise Skillet Hash
Crispy potatoes, vibrant veggies, and runny yolks — perfect for slow mornings and second cups of coffee.
Ingredients (serves 2–3):
- 2 tbsp olive oil or butter
- 2 medium Yukon gold potatoes, diced small
- 1/2 red bell pepper, diced
- 1/2 small red onion, chopped
- 1/2 zucchini or a handful of spinach (optional but yummy)
- Salt & pepper to taste
- 1/2 tsp smoked paprika or chili flakes (optional kick)
- 2–3 eggs
- Fresh herbs (parsley, chives) for topping
Instructions:
- Crisp the Potatoes:
Heat oil in a skillet over medium heat. Add potatoes and cook for 10–12 mins, stirring occasionally, until golden and crisp. - Add the Color:
Stir in bell pepper, onion, and zucchini/spinach if using. Season with salt, pepper, and paprika. Cook 5–6 more mins until everything is tender and caramelized. - Create Egg Pockets:
Make little wells in the hash and crack an egg into each. Cover skillet and cook 3–5 mins, or until whites are set and yolks are still runny. - Finish & Serve:
Top with fresh herbs. Serve straight from the skillet with toast, hot sauce, or avocado on the side.
☀️ Caption Idea:
“This hash is the kind of breakfast that makes you wanna text the group chat: ‘Brunch at mine?’ ✨🍳☕ #SunriseSkilletHash”
📸: Overhead skillet shot with golden potatoes + glowy yolks, maybe a little steam rising for drama.
Want a vegan version or a meal-prep twist that works for weekday mornings too?
