Nice pick! Want a quick recipe to go with Sunset Spaghetti? Here’s a simple, cozy version that matches the name:
🍝 Sunset Spaghetti
A warm, vibrant pasta dish that feels like golden hour in a bowl.
Ingredients:
- 200g spaghetti
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 yellow zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1 tsp chili flakes (optional)
- 1 tsp dried oregano
- 1/2 cup tomato passata or crushed tomatoes
- Salt & pepper to taste
- Fresh basil for topping
- Parmesan or vegan cheese (optional)
Instructions:
- Roast the Veggies:
Preheat oven to 200°C (400°F). Toss bell pepper, zucchini, and cherry tomatoes with olive oil, salt, pepper, and oregano. Roast for 20–25 minutes until soft and caramelized. - Cook Pasta:
Boil spaghetti according to package instructions. Drain and set aside. - Make the Sauce:
In a pan, heat olive oil. Sauté garlic and chili flakes for a minute. Add tomato passata and simmer for 5–7 minutes. - Mix it All:
Add the roasted veggies and cooked spaghetti to the sauce. Toss to coat. Adjust salt and pepper. - Serve:
Plate it up, sprinkle with fresh basil and parmesan. Serve warm like a sunset glow.
Want a playful post caption or image idea to go with this recipe for social media? 🌇🍝
