Here’s a simple recipe for Sweet and Sour Pork that you can try at home:
Sweet and Sour Pork Recipe
Ingredients
For the Pork:
- 1 pound (450g) pork tenderloin or pork shoulder, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- Oil for frying
For the Sweet and Sour Sauce:
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup sugar
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
For the Stir-Fry:
- 1 bell pepper (red or green), cut into chunks
- 1 onion, cut into chunks
- 1/2 cup pineapple chunks (canned or fresh)
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
Instructions
- Prepare the Pork:
- In a bowl, coat the pork pieces in cornstarch, then dip them into the beaten eggs, and finally coat with flour.
- Fry the Pork:
- Heat oil in a deep pan or wok over medium-high heat. Fry the pork in batches until golden brown and crispy. Remove and drain on paper towels.
- Make the Sauce:
- In a separate bowl, mix together ketchup, apple cider vinegar, sugar, soy sauce, and the cornstarch-water mixture. Set aside.
- Stir-Fry the Vegetables:
- In the same pan, add a tablespoon of vegetable oil. Stir-fry the garlic, onion, and bell pepper for about 2-3 minutes until they start to soften.
- Combine:
- Add the pineapple chunks and the sweet and sour sauce to the pan. Bring to a simmer, stirring until the sauce thickens.
- Add the Pork:
- Gently fold the fried pork into the sauce, coating it evenly. Cook for another 1-2 minutes to heat through.
- Serve:
- Serve hot with steamed rice or fried rice.
Enjoy your homemade Sweet and Sour Pork! If you have any questions or need variations, feel free to ask!
