Yesss, Sweet Corn & Zucchini Fritters 🌽🥒💫 are golden little bites of crispy comfort — perfect for brunching, dipping, stacking, or snack-plating. Lightly sweet from corn, fresh from zucchini, and pan-fried to perfection. Let’s gooo:
🌽 Sweet Corn & Zucchini Fritters
Ingredients:
- 1 cup grated zucchini (squeeze out extra moisture) 🥒
- 1 cup fresh or frozen corn kernels 🌽
- 2 green onions, chopped
- 2 eggs
- ½ cup flour (or chickpea flour for GF)
- ¼ tsp baking powder
- Salt & pepper to taste
- Optional: ¼ tsp smoked paprika or cumin for a lil’ kick
- Olive oil for frying
Serving ideas:
- Greek yogurt or sour cream with lemon zest 🍋
- Avocado slices or guac 🥑
- Sweet chili sauce or herby aioli
- Side salad or poached egg for brunch vibes 🍳
Instructions:
- Prep the veg:
Grate zucchini and squeeze out excess liquid with a towel (crucial for crispiness). Mix with corn and green onions. - Mix the batter:
In a bowl, whisk eggs, then add in flour, baking powder, spices, and veggies. Stir to combine — batter should be thick but spoonable. - Fry it golden:
Heat oil in a skillet over medium heat. Drop batter by spoonfuls and flatten slightly. Fry 2–3 mins per side or until golden and crisp. - Drain & serve:
Drain on paper towels, serve warm with toppings or dips of your choice.
Flavor Vibe:
Crunchy outside, tender inside, slightly sweet from the corn with savory depth. A summertime garden party in fritter form 🌞🌻
Want a bright flatlay image with stacked fritters, dipping bowls, and herb sprinkles? I can whip that up for you — just say the word!
