🍯🔥 Sweet Heat brings the flavor flirtation — rich, creamy, salty, spicy, and sweet all in one glorious bite. It’s that hot-honey-meets-cool-ricotta balance you didn’t know you needed… until now.
🍕 Sweet Heat
Hot honey, soppressata, ricotta dollops
Ingredients:
Dough (1 pizza):
- 2 cups all-purpose or “00” flour
- ¾ cup warm water
- 1 tsp active dry yeast
- 1 tsp salt
- 1 tsp olive oil
Toppings:
- ⅓ cup marinara or olive oil base (your call)
- ½ cup shredded mozzarella (or provolone for meltier vibes)
- 8–10 slices soppressata (mild or spicy)
- 5–6 dollops of ricotta (use a spoon, go rustic)
- 1–2 tbsp hot honey (for that signature drip)
- Optional: chili flakes, fresh basil, cracked black pepper
Instructions:
- Dough:
Bloom yeast in warm water. Mix with flour, salt, and olive oil.
Knead till smooth. Let rise 1–2 hours. - Preheat Oven:
475–500°F / 245–260°C. Hot oven = crispy crust. - Assemble That Sweet Heat:
- Stretch dough into 10–12″ round
- Base with marinara or brush with olive oil
- Add shredded mozzarella
- Arrange soppressata evenly
- Dollop ricotta (leave space, let it melt into creamy clouds)
- Bake:
8–10 minutes, until bubbly and golden - Post-Bake Finisher:
- Drizzle with hot honey (don’t be shy)
- Add fresh basil, chili flakes, or black pepper if you’re feeling fancy
Vibe Check:
It’s the sweet/salty/spicy/creamy combo that hits every craving. Date night? Fancy snack? Midnight indulgence? It’s got you covered.
Want this turned into a sultry, neon-lit social post with drippy honey letters and bold red vibes? I gotchu.
