Szechuan Peppercorn Beef Lettuce Wraps

Szechuan Peppercorn Beef Lettuce Wraps — a fiery, tingly twist on your usual lettuce wrap 🥬🔥🥩 Bold, numbing Szechuan peppercorns meet savory beef, crispy veggies, and a punchy sauce for an addictive bite that hits every flavor note: spicy, salty, slightly sweet, and citrusy cool. It’s street food vibes with a peppery punch.


🌶️ Szechuan Peppercorn Beef Lettuce Wraps

Ingredients (Serves 4):

For the Beef:

  • 1 lb ground beef
  • 1 tbsp Szechuan peppercorns, lightly toasted and crushed
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 2 green onions, chopped
  • 2 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 1 tsp rice vinegar
  • ½ tsp sesame oil
  • Optional: 1 tsp chili garlic paste or doubanjiang (fermented chili bean paste)

For the Wraps:

  • Butter lettuce or romaine leaves
  • Julienned carrots
  • Thinly sliced cucumbers
  • Chopped peanuts or cashews
  • Fresh cilantro
  • Lime wedges

Optional Spicy Sauce (Drizzle):

  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp honey
  • ½ tsp chili oil
  • Dash of sesame oil

👨‍🍳 Instructions:

  1. Toast the Peppercorns:
    • Toast in a dry skillet until fragrant (1–2 min). Crush lightly with a mortar or spice grinder.
  2. Cook the Beef:
    • Heat oil in a skillet over medium-high. Add garlic, ginger, and crushed peppercorns.
    • Add ground beef and brown it, breaking it up as it cooks.
    • Stir in soy, hoisin, rice vinegar, sesame oil, and optional chili paste.
    • Simmer until saucy and flavorful. Stir in green onions at the end.
  3. Assemble the Wraps:
    • Spoon beef mixture into lettuce leaves.
    • Top with carrots, cucumber, peanuts, and cilantro.
    • Drizzle with spicy sauce if using. Serve with lime wedges.

🛎️ Serving Ideas:

  • Great as a shared appetizer or light main.
  • Serve with jasmine rice on the side or wrapped into rice paper for a different twist.

💡 Pro Tips:

  • Szechuan peppercorns = citrusy tingle, not just heat. Toasting brings out the magic.
  • Want extra crispy beef? Cook longer before adding sauce to caramelize.

Want a mouthwatering photo with glossy beef and vibrant toppings? I can whip one up! Or if you’re posting it, I can help with a caption that makes it pop. Just say the word!

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