Oh yes — Tandoori Marinated Chicken Wings are packed with bold spices and smoky flavor, making them the ultimate snack or party food. They’ve got that tangy, fragrant marinade that gets crispy perfection in the oven or on the grill. 🔥🍗
🧡 Tandoori Marinated Chicken Wings
🛒 Ingredients:
For the marinade:
- 12–14 chicken wings (drummettes or whole wings)
- 1 cup plain yogurt (full-fat for richness)
- 2 tbsp lemon juice
- 1½ tbsp tandoori masala (store-bought or homemade – see below)
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tbsp paprika (or Kashmiri chili powder for authentic flavor)
- 1 tsp ground turmeric
- 1 tsp ground cinnamon
- 1–2 tsp cayenne pepper (adjust to heat preference)
- 2 cloves garlic, minced
- 1-inch piece fresh ginger, grated
- 1 tbsp vegetable or olive oil
- Salt to taste
Optional garnish:
- Fresh cilantro or mint, chopped
- Extra lemon wedges
- Sliced red onion or cucumber for freshness
🌶️ Homemade Tandoori Masala (Optional):
- 1 tbsp ground coriander
- 1 tbsp ground cumin
- 1 tbsp ground paprika
- 1 tsp ground turmeric
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ½ tsp cayenne pepper
Mix all ingredients together and store for future use.
🔥 Instructions:
- Make the Marinade:
- In a large bowl, combine the yogurt, lemon juice, tandoori masala, cumin, coriander, paprika, turmeric, cinnamon, cayenne, garlic, ginger, oil, and salt. Stir well to combine into a smooth marinade.
- Marinate the Wings:
- Add the chicken wings to the marinade and toss to coat evenly.
- Cover and refrigerate for at least 2 hours, but overnight will give the best flavor.
- Cook the Wings:
- Grill Option: Preheat your grill to medium-high heat. Grill wings for about 15–20 minutes, flipping occasionally, until cooked through and slightly charred (internal temp of 165°F / 74°C).
- Oven Option: Preheat your oven to 400°F (200°C). Arrange wings on a rack over a baking sheet lined with foil. Bake for 25–30 minutes, flipping halfway through, until crispy and cooked through.
- Serve:
- Garnish with chopped cilantro or mint, and serve with lemon wedges and cucumber or onion for a refreshing crunch.
🍽️ Serve With:
- Warm naan or flatbreads
- Raita or a cooling cucumber yogurt dip
- A side of spiced rice or roasted veggies
These wings are smoky, tangy, and bursting with flavor, with just the right amount of heat. Want a smoky char from a charcoal grill or need more dipping sauce ideas? Let me know!
