Tex-Mex Torch sounds like a fiery, bold sandwich packed with vibrant Tex-Mex flavors and a little heat. It’s a perfect combination of spice, cheese, and savory fillings. Here’s a recipe for a sandwich that’ll light up your taste buds:
Tex-Mex Torch Recipe:
Ingredients:
- Bread: 2 slices of ciabatta, brioche, or sub rolls (for a hearty, flavorful base)
- Grilled chicken: 1 boneless, skinless chicken breast (seasoned and grilled)
- Cheese: 2 slices of pepper jack cheese (for a creamy melt and spice)
- Avocado: 1 ripe avocado, sliced
- Jalapeños: 2-3 fresh jalapeños, sliced (or pickled, depending on your preference)
- Lettuce: A handful of shredded iceberg lettuce or arugula (for crunch)
- Tomato: 2 slices of ripe tomato
- Red onion: 1 small red onion, thinly sliced
- Chipotle mayo: 2 tablespoons (mix mayo with chipotle sauce or chipotle powder)
- Cilantro: A handful of fresh cilantro leaves
- Salsa: 2 tablespoons of fresh salsa (tomato-based or a chunky pico de gallo)
- Lime: A wedge of lime (for a zesty squeeze)
- Olive oil: for grilling the sandwich
- Salt & pepper: to taste
Instructions:
1. Prepare the Grilled Chicken:
- Season the chicken breast with salt, pepper, garlic powder, chili powder, and a squeeze of lime. Grill on medium-high heat for about 6-8 minutes per side, or until fully cooked.
- Slice the grilled chicken thinly.
2. Toast the Bread:
- Slice your ciabatta or chosen bread rolls in half and lightly butter the inside.
- Toast the bread in a pan or under a broiler until golden and crispy.
3. Assemble the Sandwich:
- Spread a generous layer of chipotle mayo on both halves of the toasted bread.
- Place a layer of sliced grilled chicken on the bottom slice of the bread.
- Add a slice of pepper jack cheese on top of the chicken and melt it by placing the open sandwich under the broiler for about 1-2 minutes or until the cheese is gooey and melted.
- Top the cheese with sliced avocado, sliced jalapeños, tomato slices, and red onion.
- Add a spoonful of fresh salsa (or pico de gallo) on top.
- Sprinkle fresh cilantro leaves for a burst of freshness.
- Squeeze a bit of lime juice over the fillings for an extra zesty kick.
4. Serve:
- Close the sandwich and slice it in half.
- Serve immediately with a side of crispy chips, guacamole, or a cold drink like iced tea or a margarita.
Serving Suggestions:
- Side Dishes: Pair with Mexican rice, refried beans, or a simple side salad for a complete meal.
- Chips & Salsa: Serve with tortilla chips and extra salsa or guacamole for dipping.
- Beverage: A refreshing margarita, iced tea, or even a lime-infused sparkling water would complement the sandwich perfectly.
Tips:
- Heat Level: Adjust the amount of jalapeños or chipotle mayo based on your preferred spice level. For extra heat, add chili flakes or hot sauce to the sandwich.
- Meat Options: You can swap the grilled chicken for steak or pulled pork for a different twist.
- Avocado: For a smoother avocado texture, mash it lightly and spread it instead of slicing.
- Cheese Alternatives: If you prefer a milder cheese, cheddar or Monterey Jack would work beautifully.
Tex-Mex Torch is a spicy, bold sandwich bursting with flavors of grilled chicken, creamy avocado, spicy jalapeños, and zesty chipotle mayo. The perfect balance of heat, freshness, and savory goodness makes this sandwich a true flavor-packed feast. Enjoy this fiery Tex-Mex treat for lunch or dinner! Let me know if you’d like to explore more variations!
