Thai Coconut Curry Meatballs

Oooo yes — Thai Coconut Curry Meatballs are the perfect mashup of cozy + exotic + absolutely addictive. Think juicy meatballs swimming in a creamy, fragrant coconut curry sauce. Serve with jasmine rice, rice noodles, or even a spoon straight from the pot. Let’s get into it:


🥥 Thai Coconut Curry Meatballs

Ingredients (serves 4–6):

For the Meatballs:

  • 1 lb ground beef or chicken (or turkey)
  • 2 garlic cloves, minced
  • 1 green onion, finely chopped
  • 1 tbsp grated ginger
  • 1 tbsp fish sauce (or soy sauce)
  • 1 egg
  • ½ cup panko breadcrumbs
  • Salt & pepper to taste

For the Coconut Curry Sauce:

  • 1 tbsp coconut oil or neutral oil
  • 1 tbsp red curry paste (or more to taste)
  • 1 can (13.5 oz) full-fat coconut milk
  • 1 tbsp fish sauce
  • 1 tbsp brown sugar or honey
  • Juice of ½ lime
  • Optional: 1 tsp grated ginger or garlic for extra flavor

To Finish:

  • Fresh cilantro or Thai basil
  • Sliced red chili (optional)
  • Lime wedges
  • Cooked jasmine rice or noodles

Instructions:

  1. Make the Meatballs:
    • Mix all meatball ingredients in a bowl. Don’t overwork the meat.
    • Form into 1.5-inch balls (about 16–18 meatballs).
    • Sear in a skillet with a little oil over medium heat until browned on all sides (they don’t have to be fully cooked — they’ll finish in the sauce). Remove and set aside.
  2. Make the Curry Sauce:
    • In the same skillet, heat coconut oil and sauté curry paste for 1–2 mins until fragrant.
    • Stir in coconut milk, fish sauce, brown sugar, and lime juice.
    • Add optional garlic or ginger here for extra oomph.
    • Bring to a simmer.
  3. Simmer the Meatballs:
    • Add browned meatballs to the sauce.
    • Cover and simmer for 10–12 minutes, until meatballs are cooked through and the sauce thickens slightly.
  4. Serve It Up:
    • Spoon meatballs and sauce over rice or noodles.
    • Garnish with herbs, chili, and lime wedges.

💡 Pro Tips:

  • Add spinach, snap peas, or red bell pepper to the sauce for a veggie boost.
  • Want it creamy-spicy? Stir in a spoonful of peanut butter or a splash of sriracha.
  • These reheat beautifully, so they’re great for meal prep or next-day lunch.

Want a sultry curry-pour slo-mo idea for a reel or a cozy caption for a feed post? I got spicy or soothing — dealer’s choice 😎

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