Yesss — Thai-Inspired Coconut Peanut Noodles 🥥🥜 are pure creamy, dreamy comfort with that signature sweet-spicy-savory Thai flair. It’s a slurpable, sauce-coated bowl of joy that comes together fast but tastes like a chef’s kiss moment. 🧡🍜✨
Ingredients:
- 8 oz noodles (rice noodles, udon, or spaghetti all work)
- 1 tbsp coconut oil or neutral oil
- 2 cloves garlic, minced
- 1 tbsp grated ginger
- 1 bell pepper, thinly sliced
- 1 carrot, julienned
- Optional: edamame, tofu, or shredded chicken
Coconut Peanut Sauce:
- ¾ cup coconut milk 🥥
- ¼ cup peanut butter 🥜
- 2 tbsp soy sauce
- 1 tbsp lime juice 🍋
- 1 tbsp maple syrup or honey
- ½–1 tsp sriracha or chili paste (to taste 🌶️)
- Splash of warm water to thin, if needed
Toppings:
- Crushed peanuts
- Fresh cilantro or Thai basil 🌿
- Lime wedges
- Sesame seeds
- Chili flakes (if you’re feelin’ fiery)
Instructions:
- Cook noodles according to package instructions. Drain and set aside.
- Sauté veggies in oil until just tender. Add garlic + ginger, cook 1 more minute.
- Whisk sauce ingredients together in a bowl or add them directly to the pan. Let it simmer gently for 2–3 minutes until smooth and creamy.
- Add cooked noodles to the sauce and toss to coat evenly. Add a splash of water if needed to loosen things up.
- Serve it up in bowls with all the toppings and a squeeze of lime. Done. Heaven. 💫🍜
Flavor Vibe:
Nutty, creamy, tangy, and spiced just right. It’s like the noodle version of a tropical vacation with a spicy soundtrack. 🌴🎶
Want a reel with noodle pull shots, sriracha swirl action, and a fork-twirl to end it all? Or a caption that brings all the slurp-happy vibes? Let’s serve it hot, bold, and beautiful 😎🔥
