The Classic Clubhouse is a timeless sandwich, filled with layers of savory meats, crisp veggies, and creamy spreads, all stacked together to create the ultimate satisfying bite. Here’s a recipe to recreate this delicious classic:
The Classic Clubhouse Recipe:
Ingredients:
- Bread: 3 slices of toasted white bread, whole wheat bread, or sourdough (for sturdy, flavorful layers)
- Turkey: 4-6 slices of roast turkey breast (deli-style)
- Bacon: 3-4 slices of crispy bacon
- Ham: 2-3 slices of deli-style ham
- Cheese: 2 slices of Swiss cheese or cheddar cheese (for melt and flavor)
- Lettuce: A few leaves of iceberg lettuce or romaine lettuce (for crunch)
- Tomato: 2 slices of ripe tomato
- Mayo: 2 tablespoons of mayonnaise (or aioli for extra flavor)
- Mustard: 1 tablespoon of yellow mustard or Dijon mustard (optional, for added tang)
- Pickles: 2-3 slices of dill pickles (optional, for extra flavor)
- Salt & pepper: to taste
Instructions:
1. Toast the Bread:
- Toast the 3 slices of bread until they are golden and crispy. You can lightly butter the bread before toasting for extra flavor if you’d like.
2. Prepare the Ingredients:
- Cook the bacon: Fry the bacon in a pan until crispy, then drain on paper towels.
- Slice the veggies: Slice the tomato and prepare the lettuce by washing and patting dry.
- Cheese & Meats: Have your roast turkey, ham, and Swiss cheese or cheddar ready for layering.
3. Assemble the Sandwich:
- Spread a thin layer of mayo (and mustard, if using) on one side of the first slice of toasted bread.
- Add a layer of turkey breast on the bread.
- Top the turkey with a slice of Swiss cheese, followed by a layer of crispy bacon.
- Place the second slice of toasted bread on top of the bacon, then spread a bit more mayo and layer with tomato slices, lettuce, and ham.
- Add another slice of Swiss cheese or cheddar on top of the ham.
- Add another layer of crispy bacon.
- Finally, top with the third slice of toasted bread.
4. Serve:
- Carefully slice the Clubhouse sandwich into quarters or halves (diagonal cuts are classic).
- Optionally, secure with toothpicks or small skewers to hold everything together.
Serving Suggestions:
- Side Salad: Serve with a light green salad or a small bowl of coleslaw to balance the richness of the sandwich.
- Fries: Pair with a side of crispy fries, sweet potato fries, or potato chips for the perfect diner-style meal.
- Pickles: Serve with extra dill pickle slices or a tangy pickle spear for added flavor.
Tips:
- Bread Alternatives: Feel free to use ciabatta or multigrain bread for a more rustic texture.
- Meat Variations: You can swap the turkey for grilled chicken or roast beef for a different twist on the classic.
- Extra Flavor: Add a slice of avocado or a fried egg for extra creaminess and richness.
The Classic Clubhouse is a satisfying, multi-layered sandwich that combines delicious deli meats, crispy bacon, fresh veggies, and creamy spreads. Whether for lunch or dinner, it’s a perfect option for anyone craving a hearty, flavorful sandwich with all the essential textures and tastes. Enjoy this timeless favorite and let me know if you want to explore any variations!
