The Philly Powerhouse is a hearty and satisfying wrap inspired by the classic Philly cheesesteak, but with a twist! Packed with savory beef or chicken, melted cheese, and all the classic toppings, it’s a wrap that’s full of flavor and power. Here’s how to make this mouth-watering creation:
The Philly Powerhouse Wrap Recipe:
Ingredients:
- Tortilla wrap: 1 large flour tortilla or whole wheat tortilla (or any wrap of your choice)
- Protein: 6 oz sliced beef steak (such as ribeye or flank steak) or grilled chicken breast (sliced thinly)
- Cheese: 2-3 slices of provolone cheese or American cheese (for that classic Philly melt)
- Onions: ½ onion, thinly sliced
- Bell peppers: ½ red bell pepper, thinly sliced
- Mushrooms: ½ cup sliced mushrooms (optional, but highly recommended)
- Lettuce: A handful of shredded lettuce or baby spinach for crunch
- Tomato: 2-3 slices of tomato
- Garlic mayo sauce:
- 2 tablespoons mayonnaise
- 1 teaspoon garlic powder
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Olive oil: 1 tablespoon of olive oil for cooking
- Optional: Hot sauce or sriracha (for a spicy kick)
Instructions:
1. Cook the Protein:
- If using beef, heat a skillet over medium-high heat and add 1 tablespoon of olive oil. Add the thinly sliced beef steak and cook for 3-4 minutes until browned and cooked to your desired doneness. Set aside.
- If using grilled chicken, cook the chicken breast and slice it thinly. Set aside.
2. Sauté the Vegetables:
- In the same skillet, add a little more olive oil if necessary and sauté the onions, bell peppers, and mushrooms until softened and slightly caramelized (about 5-7 minutes). Season with salt and pepper to taste.
3. Make the Garlic Mayo Sauce:
- In a small bowl, combine the mayonnaise, garlic powder, and lemon juice. Mix well and season with salt and pepper to taste.
4. Assemble the Wrap:
- Lay the tortilla wrap flat on a clean surface.
- Spread a generous amount of garlic mayo sauce in the center of the wrap.
- Layer the shredded lettuce or baby spinach on top of the sauce.
- Add the cooked beef steak or grilled chicken on top of the veggies.
- Add the sautéed onions, bell peppers, and mushrooms over the protein.
- Place the cheese slices on top of the filling, and let the heat of the meat melt the cheese slightly.
- Add a few slices of tomato for freshness and a little extra crunch.
5. Wrap and Serve:
- Carefully fold in the sides of the tortilla and roll it tightly from the bottom up, securing all the ingredients inside.
- Slice the wrap in half diagonally or serve it whole.
Serving Suggestions:
- Side Dishes: Serve with crispy fries, sweet potato fries, or a small side salad with a creamy dressing.
- Beverage: Pair with a cold soda, beer, or a refreshing lemonade.
Tips:
- Cheese Variations: You can swap out the provolone or American cheese for cheddar, mozzarella, or even blue cheese for a different flavor.
- Extra Flavor: Add jalapeños or hot sauce for an extra spicy kick.
- Vegetarian Option: Use grilled portobello mushrooms in place of meat for a vegetarian version of this wrap.
- Wrap Options: Try using a whole wheat wrap for a healthier option or a low-carb tortilla if you’re watching your carbs.
The Philly Powerhouse is a flavorful, hearty wrap with all the classic Philly cheesesteak elements, but in a convenient wrap form. The combination of savory meat, melted cheese, sautéed vegetables, and creamy garlic mayo makes for a delicious, satisfying meal. Enjoy the powerhouse of flavor, and let me know if you want to customize it further!
