Tuscan Herbed Pork with Sun-Dried Tomato Sauce? Oh, this sounds like pure magic — succulent, herby pork paired with a rich, tangy sun-dried tomato sauce that brings all the flavor. It’s Italian comfort food with just the right balance of savory, herbaceous, and slightly sweet. Perfect for a date night or a dinner to impress your friends. Let’s dive in:
🌿 Tuscan Herbed Pork with Sun-Dried Tomato Sauce
Ingredients (serves 4):
For the Pork:
- 4 boneless pork chops (or tenderloin, if you prefer)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
- 1 tbsp fresh thyme, chopped (or 1 tsp dried)
- 1 tbsp fresh parsley, chopped
- Salt & pepper to taste
For the Sun-Dried Tomato Sauce:
- ½ cup sun-dried tomatoes, drained and chopped
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ cup dry white wine (or chicken broth)
- 1 cup heavy cream
- ¼ cup chicken broth (or vegetable broth)
- 1 tsp balsamic vinegar (optional for depth)
- Salt & pepper to taste
- Fresh basil or parsley for garnish
Instructions:
- Prepare the Pork:
- In a small bowl, mix olive oil, garlic, rosemary, thyme, parsley, salt, and pepper.
- Rub the herb mixture onto both sides of the pork chops.
- Let the pork sit at room temperature for about 10 minutes to absorb the flavors.
- Cook the Pork:
- Heat a large skillet over medium-high heat and add a little olive oil.
- Sear the pork chops 4-5 minutes per side, or until golden brown and cooked through (145°F internal temperature). Remove from the skillet and tent with foil to keep warm.
- Make the Sun-Dried Tomato Sauce:
- In the same skillet, add a tablespoon of olive oil and sauté the onion until soft, about 2-3 minutes.
- Add garlic and cook for another 30 seconds until fragrant.
- Stir in the chopped sun-dried tomatoes, then add white wine (or broth). Let it reduce by half, about 2-3 minutes.
- Add the cream, chicken broth, and balsamic vinegar (if using). Stir to combine and simmer for 5-7 minutes until the sauce thickens slightly.
- Season with salt and pepper to taste.
- Serve:
- Plate the pork chops and generously spoon the sun-dried tomato sauce over the top.
- Garnish with fresh basil or parsley for a pop of color and freshness.
🛎️ Serving Ideas:
- Serve with creamy mashed potatoes, risotto, or roasted vegetables like asparagus or zucchini.
- Pair with a light, crisp white wine like Sauvignon Blanc or Pinot Grigio.
💡 Pro Tip:
- If you want extra richness, add a tablespoon of butter to the sauce at the end for a silky finish.
- You can also toss some spinach or arugula into the sauce for added green goodness and a slight peppery bite.
Ready for a caption that makes everyone’s mouth water? Or want to turn this into a slow-mo, dreamy video of that sun-dried tomato sauce pouring over the pork? Let me know!
