Yesss, “Twirl Me Pasta” sounds like a total charmer. Here’s the full recipe-style breakdown you can use for a post, video, or blog:
🍝 Twirl Me Pasta
A fun, creamy, spiraled pasta perfect for date nights or twirly-fork family dinners.
🧑🍳 Ingredients:
- 8 oz rotini or fusilli pasta (those cute little spirals!)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 cup chopped sun-dried tomatoes
- 1 cup heavy cream (or use cashew cream for dairy-free)
- 1/2 cup grated Parmesan cheese (or vegan alt)
- 1 cup baby spinach
- Salt & pepper to taste
- Optional: red pepper flakes, lemon zest, or fresh basil
🍽️ Instructions:
- Cook pasta in salted boiling water until al dente. Reserve 1/2 cup of pasta water before draining.
- In a large skillet, heat olive oil over medium heat. Sauté garlic for 1 minute.
- Add sun-dried tomatoes and a splash of pasta water. Let them soften for 2 minutes.
- Stir in cream and bring to a gentle simmer. Add cheese, salt, and pepper.
- Toss in cooked pasta and spinach. Stir until the spinach wilts and the sauce clings to every spiral.
- Finish with a sprinkle of red pepper flakes, lemon zest, or torn basil. Serve hot.
💫 Tips:
- For extra romance: serve with candles and a glass of wine 🍷
- For extra fun: let kids help “twirl” their servings onto the plate!
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