Here’s a simple and tasty recipe for Vegetable Rice that you can enjoy as a side dish or a main course!
Vegetable Rice Recipe
Ingredients:
- 1 cup basmati or jasmine rice
- 2 cups water or vegetable broth
- 2 tablespoons vegetable oil or butter
- 1 onion, finely chopped
- 2-3 cloves garlic, minced
- 1 cup mixed vegetables (like carrots, peas, bell peppers, and corn)
- 1 teaspoon cumin seeds (optional)
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala (optional)
- Salt and pepper, to taste
- Fresh herbs for garnish (like parsley or cilantro)
Instructions:
- Rinse the Rice: Rinse the rice under cold water until the water runs clear. Soak it for about 20-30 minutes, then drain.
- Heat Oil: In a large pot or skillet, heat the oil or butter over medium heat.
- Sauté Aromatics: Add the cumin seeds (if using) and let them sizzle for a few seconds. Then add the chopped onion and sauté until it becomes translucent. Stir in the minced garlic and cook for an additional minute.
- Add Vegetables: Add the mixed vegetables and sauté for about 5 minutes until they are tender. Stir in the turmeric powder and garam masala (if using). Season with salt and pepper.
- Add Rice: Add the drained rice to the pot and gently stir to combine with the vegetables. Sauté for a couple of minutes to lightly toast the rice.
- Add Liquid: Pour in the water or vegetable broth. Bring to a boil, then reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
- Fluff and Serve: Once cooked, remove the pot from heat and let it sit, covered, for an additional 5 minutes. Fluff the rice gently with a fork and garnish with fresh herbs.
Enjoy!
This vegetable rice pairs well with curries, grilled meats, or can be enjoyed on its own. Feel free to customize it with your favorite vegetables and spices! Let me know if you have any questions or need variations!
