Ooh yes — Velvety Sweet Corn & Thyme Soup 🌽🍵 is pure comfort in a bowl. Creamy, cozy, and kissed with herby warmth, it’s like a soft sweater for your taste buds. Perfect for chilly evenings, slow Sundays, or anytime you need a little golden glow. ✨💛
Ingredients:
- 1 tbsp olive oil or butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp fresh thyme leaves (or ½ tsp dried) 🌿
- 4 cups corn kernels (fresh or frozen)
- 2 cups vegetable broth
- 1 cup unsweetened oat or regular milk (or ½ cup cream for richness)
- Salt & pepper to taste
- Optional: pinch of smoked paprika or chili flakes for depth 🌶️
For topping (optional but ✨):
- Roasted corn, thyme sprigs, swirl of cream, or crusty bread on the side 🥖
Instructions:
- Sauté: In a pot, heat oil/butter. Add onion and garlic, sauté until translucent and fragrant. Add thyme.
- Simmer: Add corn and broth. Simmer for 10–15 mins until corn is tender and flavors are cozy.
- Blend: Use an immersion blender (or transfer to a blender) and blend until smooth and creamy. Add milk/cream, stir to combine.
- Taste & season: Add salt, pepper, and a pinch of heat if you like a little kick.
- Serve hot, garnished with your faves and a slice of toasty bread for dipping. 🥰
Flavor Vibe:
Sweet, savory, silky, and slightly herby — it’s the golden hour of soups. Especially magical when paired with soft jazz and cozy socks. 🌅🎶🧦
Want a cozy carousel post for this one? Or a spoon swirl video for the ‘gram? Let’s make your content as smooth as the soup. 🎥📱💛
