Yes yes YES — Whipped Cloud Ricotta Toast is basically brunch poetry on a plate ☁️🍯🍋 Soft and creamy with bright, citrusy whispers and a golden drizzle, it’s the kind of thing you serve when you want breakfast to feel like self-care and sunshine.
☁️ Whipped Cloud Ricotta Toast
Thick, golden toast topped with pillowy whipped ricotta, sweet honey, and the sparkle of lemon zest. A little fancy, a lot delicious.
Ingredients (serves 2):
- 2 thick slices sourdough or brioche (toasted)
- 1/2 cup whole milk ricotta
- 1–2 tsp honey (plus more for drizzling)
- 1/2 tsp lemon zest
- Pinch of salt
- Optional toppings: sliced strawberries, figs, pistachios, crushed pink peppercorn, fresh thyme
Instructions:
- Whip the Ricotta:
In a small bowl or food processor, whip ricotta with a pinch of salt and 1 tsp honey until light and fluffy (30 seconds – 1 minute). You can add a splash of cream or milk if you want it extra silky. - Toast the Bread:
Toast slices of sourdough or brioche until golden and crisp on the outside, soft inside. - Assemble the Cloud:
Spread a thick, dreamy layer of whipped ricotta on the warm toast. Drizzle with more honey. Sprinkle lemon zest over the top like bright little confetti. - Make It Yours (Optional):
Add fresh fruit, chopped nuts, or a sprig of something herby if you’re feelin’ extra ✨
🍯 Caption Idea:
“Like sunshine and clouds on a slice — Whipped Cloud Ricotta Toast is your new go-to for soft mornings and sweet moments. ☁️🍋🍞”
📸: Soft natural lighting, overhead shot with a messy honey drizzle, maybe a lemon twist on the side. Serve on a ceramic plate with a linen napkin for max dreamy vibes.
Want a savory version with olive oil, cracked pepper, and roasted tomatoes? I got you 👩🍳💫
