🥔 Golden Hour Gravy
A rich, savory, golden-brown mushroom gravy — perfect for mashed potatoes, roasted veggies, or just licking off a spoon.
🌿 Ingredients:
- 2 tbsp olive oil or vegan butter
- 1 small onion, finely chopped
- 1½ cups mushrooms, finely chopped
- 2 garlic cloves, minced
- 2 tbsp flour (all-purpose or gluten-free)
- 1½ cups veggie broth
- 1 tbsp soy sauce or tamari
- 1 tsp thyme
- Salt & pepper to taste
- Optional: a splash of oat milk or cream for extra silkiness
🍲 Method:
- Sauté the onion in olive oil over medium heat until golden and soft.
- Add mushrooms, garlic, and thyme. Cook until mushrooms are browned and cozy.
- Sprinkle in flour, stir to coat everything — let it cook for 1 minute.
- Slowly pour in broth, whisking as you go to avoid lumps.
- Add soy sauce, salt, and pepper. Simmer for 5–10 minutes until thick and glossy.
- Optional: Stir in a splash of plant-based milk for that soft sunset creaminess.
💬 Affirmation:
“You’re allowed to be soft and strong — just like this gravy.”
Want the image next? Or maybe a cozy reel idea with golden light and soft piano music?
