Here’s a flavorful Zingy Ginger Burger (Zinginger Burger) recipe that brings together the warmth of ginger, tangy sauces, and juicy patties for a unique fusion-style burger.
🌶️ Zinginger Burger Recipe (Serves 2)
📝 Ingredients:
For the Patty (choose one option):
- 250g ground chicken or beef or lamb
- 1 tbsp freshly grated ginger
- 2 garlic cloves, minced
- 1 small onion, finely chopped
- 1 green chili (optional, for heat), finely chopped
- 1 tbsp soy sauce
- ½ tsp black pepper
- ½ tsp salt
- 1 tbsp cornflour or breadcrumbs (for binding)
For the Ginger-Tangy Sauce:
- 2 tbsp mayonnaise
- 1 tbsp ketchup
- 1 tsp honey
- ½ tsp grated ginger
- 1 tsp lemon juice
- Pinch of chili flakes
Burger Assembly:
- 2 burger buns
- Lettuce or spinach leaves
- Tomato slices
- Onion rings
- Cheese slice (optional)
- Pickled cucumber or jalapeños (optional)
- Butter or oil for toasting buns
🔥 Instructions:
- Prepare the Patty:
- Mix all patty ingredients in a bowl until well combined.
- Form into 2 patties.
- Cook in a pan with a little oil over medium heat, about 4–5 minutes per side, or until cooked through and golden.
- Make the Ginger Sauce:
- In a small bowl, mix all sauce ingredients until smooth.
- Adjust seasoning or lemon to taste.
- Toast the Buns:
- Lightly butter and toast the burger buns on a hot pan until golden.
- Assemble the Burger:
- Spread the ginger sauce on both buns.
- Layer with lettuce, tomato, cooked patty, cheese (if using), onion rings, and pickles.
- Top with the bun and serve hot!
🧠 Tips:
- Add a touch of sriracha to the sauce for extra zing.
- Use a mix of ground meat and finely grated veggies (like carrots or zucchini) for a lighter twist.
- Pair with sweet potato fries or a cool cucumber salad.
Would you like a vegetarian version too?
